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Việc làm thêm
Dee
16 Lượt xem hồ sơ
Nam, 19/05/1992, 33 tuổi
62/24 Nguyễn Cư Trinh, Rạch Giá - An Giang
Cập nhật: 18/01/2026
Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 10 đến 20 năm
Trưởng bộ phận/ Trưởng phòng
50 - 60 triệu
Tiếng Anh (Khá)
1.000 - 4.999
Ẩm thực
Resort/ Khu Du lịch
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Cao Đẵng Cộng Đồng Kiên Giang
Kế Toán - Cao đẳng
2011 → 2014
Kĩ năng
Kinh nghiệm làm việc
Food & Beverage Manager tại Melia Vinpearl Cam Ranh Beach Resort
9/2025 → / (5 tháng)
Việt Nam
- Report directly to Cluster Food and Beverage Director & GM - Overlook 3 restaurant ( 1 buffet, 2 alacarat ), 1 bars, Banquet and In Room dining for 220 villas - Peak season with over 90% room occupancy rate, serving over 1000 all-inclusive guests. - Supervise and manage 55 employees in the department in accordance with the company's standards. - Financial responsibilities include the annual budget, weekly management reports, comp reports, and any other reports. Counsel, guide, and instruct assigned personnel in line with Human resources policies and company procedures. - Prepare and coordinate the team performance reviews of assigned personnel. 9/2025 - Present - Recommend changes including hiring, promotion, demotion, and release of personnel; recommend wage and salary adjustments for personnel within established guidelines. - Interview potential employees. - Maintain an efficient program of scheduling to ensure a high standard of service with the use of minimum man-hours. - Act immediately on all customer complaints to ensure that corrections are made when possible. - Responsible for all menu changes that compete at an international level.
Food & Beverage Manager tại Melia Vinpearl Phu Quoc
2/2025 → 8/2025 (6 tháng)
Việt Nam
- Report directly to Food and Beverage Director - Re-opened new restaurant Japanese, Italy, Spanish restaurant successfully in 2023. - Overlook 6 restaurant ( 3 buffet, 3 alacarat ), 5 bars, Call Center, Banquet and In Room dining for 522 villas with over 1560 rooms. - Peak season with over 90% room occupancy rate, serving over 2,500 all-inclusive guests. - Supervise and manage 200 employees in the department in accordance with the company's standards. - Financial responsibilities include the annual budget, weekly management reports, comp reports, and any other reports. Counsel, guide, and instruct assigned personnel in line with Human resources policies and company procedures. - Prepare and coordinate the team performance reviews of assigned personnel. - Recommend changes including hiring, promotion, demotion, and release of personnel; recommend wage and salary adjustments for personnel within established guidelines. - Interview potential employees. - Maintain an efficient program of scheduling to ensure a high standard of service with the use of minimum man-hours. - Act immediately on all customer complaints to ensure that corrections are made when possible. - Responsible for all menu changes that compete at an international level.
Assistant Food & Beverage Manager tại Melia Vinpearl Phu Quoc
1/2024 → 2/2025 (1 năm 1 tháng)
Việt Nam
- Report directly to Food and Beverage Manager. - Re-opened new restaurant Japanese, Italy, Spanish restaurant successfully in 2023. - Overlook 6 restaurant ( 3 buffet, 3 alacarat ), 4 bars and In Room dining for 522 villas with over 1560 rooms. - Peak season with a 90% room occupancy rate, serving over 2,500 all-inclusive guests. - Worked at Melia Koh Samui in Thailand from May 2024 to June 2024 - From July to November 2024, operations were run without FBM and FBD, with self-management of operations and planning for the department. - Supervise and manage 200 employees in the department in accordance with the company's standards. - Financial responsibilities include the annual budget, weekly management reports, comp reports, and any other reports. Counsel, guide, and instruct assigned personnel in line with Human resources policies and company procedures. - Prepare and coordinate the team performance reviews of assigned personnel. - Recommend changes including hiring, promotion, demotion, and 1/2024 - 2/2025 release of personnel; recommend wage and salary adjustments for personnel within established guidelines. - Interview potential employees. - Maintain an efficient program of scheduling to ensure a high standard of service with the use of minimum man-hours. - Act immediately on all customer complaints to ensure that corrections are made when possible. - Responsible for all menu changes that compete at an international level.
Outlet Manager tại Melia Vinpearl Phu Quoc
6/2022 → 12/2023 (1 năm 5 tháng)
Việt Nam
- Operate a buffet restaurant solve customer and employee problems. - Budgeting the department. - Help departments and companies increase ratings on social sites. -Training and development of subordinates. - Create a standard and positive working environment for employees. - Manage and operate 3 buffet restaurant, 1 Japanese restaurant, Italian restaurant and Spanish restaurant, Banquet - Plan, operate and control more than 3000 guest per day. - Make the plan and operate beach parties and conferences
Restaurant Manager tại Vinpearl Resort & Spa Phú Quốc
2/2018 → 10/2020 (2 năm 7 tháng)
Việt Nam
- Experience as a manager of Setmenu & Alcart restaurant, responsible for everything: personnel management, goods, promotion, Roster, solving problems of guests, of employees,...)
Supervisor restaurant tại Vinoasis Phú Quốc
10/2017 → 2/2018 (4 tháng)
Việt Nam
- Pre-opening experience of a leader - Working as a secretary for FB department at the pre-opening 2 months because there was no secretary at that time (procedures, papers, fingerprints, timekeeping and opening PO) - Experience managing restaurant setmenu and alcacart.
Supervisor restaurant tại Vinpearl Hạ Long
2/2017 → 10/2017 (7 tháng)
Việt Nam
- Experience managing buffet restaurants. - Used to manage Alcart restaurant with 6 employees as supervisor, but worked as a restaurant manager because he was alone in the shift. - Contact with many event parties and regularly lead parties for those events. - There is time to arrange Roster restaurant for 3 shifts (morning, noon, evening) for 26 employees. - Training and developing personnel under his command (having worked as a buddy for a successful acting employee in the position of head of service.) - The employee's ability to deal with complaints. - VIP party lead experience .
Waiter tại Vinpearl Phu Quoc Resort
9/2015 → Hiện tại
Việt Nam
- Know the service processes, sop of the company and quickly resist being selected as one of the VIP service staff. - Master how to serve buffer restaurants, alacart restaurants. - Know types of banquet setups (Class room, U - Shpae, Theatre,...) - Have time to serve at the bar and know how to make some basic drinks. - VIP service experience
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