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Đặng Diệu Quân

Đặng Diệu Quân

Hồ sơ 5 sao vàng 46 Lượt xem hồ sơ

Nam, 27/08/1995, 30 tuổi

G016 chung cư Đồng Diều p4 q8

Cập nhật: 03/02/2026

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Kinh nghiệm làm việc
Từ 1 đến 3 năm
Vị trí
Outlet Manager
Mức lương mong muốn
12 - 20 triệu
Nơi mong muốn làm việc
HCMC
Ngoại ngữ
Tiếng Anh (Khá)
Quy mô công ty lớn nhất từng làm
10 - 24
Công việc mong muốn
Quản lý, điều hành, Ẩm thực
Lĩnh vực
Nhà hàng/ Bar/ Pub

Giới thiệu bản thân

Professional Summary Restaurant Manager with nearly a decade of experience in Japanese dining, cocktail bars, and premium hospitality concepts. Strong expertise in restaurant and bar operations, staff leadership, service excellence, cost control, and beverage-focused service including cocktails, wine, spirits, and sake. Proven experience in pre-opening restaurant projects, as well as post-opening operational improvement, with a strong track record of developing systems, SOPs, and teams to enhance efficiency, service quality, and profitability. Hands-on leader experienced in fast-paced, premium dining environments.

Trình độ học vấn chuyên môn

Hutech University

Bachelor of Tourism & Hospitality Management - Khác

2013 → 2016

Kĩ năng

Training and Development
Kỹ năng bán hàng, phục vụ khách hàng

Kinh nghiệm làm việc

Supervisor tại Coco ichibanya

10/2019 → / (6 năm 4 tháng)

Việt Nam

• Recruited, trained, and evaluated service staff to meet brand and service standards • Managed daily sales reports, cash deposits, and petty cash tracking • Ensured food quality, service consistency, and restaurant cleanliness • Led upselling initiatives to support sales targets • Managed supplies, minimized waste, and prevented stock expiration • Prepared weekly and monthly COL & COG reports

Supervisor tại Sorae Restaurant & Lounge

2/2023 → 2/2023 ()

Việt Nam

• Supervised daily service operations in a premium dining and lounge environment • Trained staff in service procedures, sake & wine service, and food & beverage standards • Conducted daily briefings and assigned staff positions for efficient operations • Ensured high service quality, staff appearance, and restaurant cleanliness • Managed customer feedback and resolved complaints professionally • Coordinated inventory checks, consumable supplies, and equipment maintenance • Prepared daily sales reports and handled cash flow control

Restaurant System & Operational tại Improvement Project

7/2024 → 3/2024 (4 tháng)

Việt Nam

Engaged post-opening to restructure restaurant operations, develop SOPs, and improve service consistency, cost control, and performance in an already operating restaurant lacking formal systems. • Audited existing restaurant operations, service flow, and staffing structure • Developed and implemented SOPs for service, bar, inventory, and daily operations • Standardized training materials and service procedures to improve consistency • Supported management in establishing cost control, inventory tracking, and reporting systems • Improved operational efficiency and service standards through structured systems and procedures

Assistant Restaurant Manager tại Woomaster

10/2024 → 10/2024 ()

Việt Nam

• Supported overall Food & Beverage operations to ensure high service standards and guest satisfaction • Supervised service, kitchen, and bar teams; ensured compliance with SOPs and brand standards • Trained staff in service procedures, food & beverage knowledge, and wine service standards • Monitored labor, food, and operating costs to meet budget targets • Oversee staff scheduling and inventory control, ensuring COGS accuracy • Support resolution of customer feedback and complaints during daily operations and peak service periods • Maintain restaurant facilities and equipment are maintained at operational standards

Restaurant Manager tại Cloud12 Kitchen & Bar

8/2025 → Hiện tại

Việt Nam

• Lead daily operations of a cocktail bar and restaurant, ensuring smooth service flow and high guest satisfaction • Lead service and bar teams, setting performance standards and supervising daily execution • Develop and implement operational systems, SOPs, and service procedures to improve consistency and efficiency • Establish staff training programs covering service standards, beverage knowledge, and guest experience • Monitor labor cost, COGS, and operating expenses to maintain profitability targets • Analyze sales performance and introduce upselling and promotional strategies • Plan staff scheduling based on business volume and sales forecasts • Manage inventory control, stock levels, and purchasing coordination • Resolve escalated customer feedback and complaints to protect service standards and guest satisfaction • Ensure restaurant facilities and bar equipment meet operational and safety standards

Mong muốn về công việc

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