I am a competitive, responsible, and highly dependable individual. With 12 years of experience in the hospitality industry, I have developed practical skills in customer service, leadership, and management. I am particularly adaptable, always eager to learn and take on new challenges. Throughout my career, I have had the opportunity to work at several 5-star resorts and hotels in Vietnam, holding various positions from Waiter, Supervisor, Assistant Restaurant Manager, to Restaurant Manager. My key strengths include:  Deep Expertise: Proficient in Food & Beverage (F&B), Hotel Management, Employee Training, with a strong focus on fine dining service  Practical Experience: I have managed and operated numerous restaurants and bars at Vinpearl. I participated in the grand openings of two major Korean restaurants, Kgrill and Hyu Food Court, and was responsible for the reopening and operation of Oceania, an Italian restaurant.  Career Highlight: I had the distinct honor of serving heads of state during my time at Vinpearl Nha Trang Resort and Duyen Ha Resort Cam Ranh. Currently, I am in charge of managing and operating the entire F&B department at Vinpearl Luxury Nha Trang. My main responsibilities include:  Managing revenue, expenses, and budget control.  Recruiting, training, and developing the staff team.  Conceptualizing and executing events and promotional campaigns. I am confident that with my commitment, energy, and genuine enthusiasm, I can bring proven value to this position.