Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
Trung Đông Trần
19 Lượt xem hồ sơ
Nam, 06/04/2002, 24 tuổi
499 Điện Biên Phủ, Phường Bàn Cờ, Thành phố Hồ Chí Minh
Cập nhật: 21/02/2026
Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 1 đến 3 năm
Nhân viên
12 - 20 triệu
Toàn Quốc
Tiếng Anh (Khá)
5 sao
Ẩm thực
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Kĩ năng
Kinh nghiệm làm việc
Barista tại ARABICA
9/2024 → 10/2024 ()
Ho Chi Minh, Vietnam
• A barista is responsible for a variety of tasks that require effective interpersonal communication, both within the team and with customers. • The role demands exceptional time management and organizational skills, as well as a keen attention to detail to ensure that all beverages are prepared according to precise recipes. • In addition to beverage preparation, the barista is responsible for the preparation and presentation of baked goods, demonstrating proficiency in latte art techniques. • Customer service, including order taking, payment processing, and serving, is a fundamental aspect of the job. • The barista is also expected to maintain a clean and organized work environment, contribute to daily operational reports, and perform other duties as assigned.
Host Staff tại Milttoast House
12/2024 → 6/2025 (6 tháng)
Ho Chi Minh, SG, Vietnam
Warmly welcomed guests and guided them to tables while introducing menu and daily specials. • Thoroughly understood menu to answer inquiries and provide tailored recommendations. • Accurately recorded food and drink orders, ensuring timely delivery to kitchen. • Prepared and set tables with appropriate utensils to enhance dining experience. • Maintained clean dining area, replenished condiments, and ensured guest satisfaction through regular check-ins. • Promoted company products and handled payments efficiently, contributing to overall sales performance. • Executed management-assigned duties while managing bar operations, including mixing drinks per customer requests. • Ensured cleanliness of bar area and managed inventory to maintain operational efficiency.
Waiter tại Mai House- Mediterra
8/2025 → Hiện tại
Ho Chi Minh, Viet Nam
Mastered menu knowledge to provide tailored food and beverage recommendations, such as pairing wine with steak or suggesting desserts, consistently receiving positive feedback from customers. Ensured compliance with hygiene standards by maintaining spotless dining utensils and applying knowledge gained from internal training on food safety and customer service. Executed napkin folding and set up 30 tables at the beginning of each shift, in line with à la carte restaurant style. Managed inventory and performed regular maintenance of restaurant tools and equipment to ensure smooth operations. Delivered attentive customer service procedures that enhanced dining experiences and increased guest satisfaction. Addressed customer complaints professionally, escalating issues to management when necessary to maintain service quality. Supported team success by coordinating event logistics, replenishing supplies, assisting other outlets such as banquet and buffet when required, and guiding new interns to help them quickly adapt to the job.
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