Dear Hiring Manager, I am writing to express my interest in the Assistant Bar Manager position. With a strong background in luxury rooftop bar operations, resort hospitality, fine dining service, and high-volume hotel environments, I am confident in my ability to contribute both operational discipline and creative beverage leadership to your team. Most recently, I served as Assistant Bar Manager at Silverland Hospitality, where I oversaw full bar operations, revenue performance, team training, and beverage cost control within a 5-star luxury boutique setting. I also served as F&B Supervisor at Holiday Inn & Suites Saigon Airport by IHG, managing high-volume breakfast, lunch, and dinner service while ensuring strict compliance with brand standards and operational efficiency. Prior to that, I strengthened my fine dining and banquet expertise at Villa Song Saigon, where I supervised restaurant, bar, and private event operations. In this refined riverside dining environment, I managed wine service, food and beverage pairing, guest engagement, and coordinated banquet functions from BEO execution to post-event breakdown. This role enhanced my ability to handle personalized luxury service while maintaining operational precision during private events of up to 300 guests. My experience includes beverage inventory management, supplier coordination, cocktail costing, seasonal menu development, wine upselling strategies, banquet coordination, and structured staff training programs. Holding WSET Level 2 and CMS Level 1 certifications, I bring both operational leadership and strong product knowledge required for a luxury beverage environment. I am highly motivated to grow within an international luxury brand and contribute to delivering refined guest experiences while driving beverage profitability and team performance. Thank you for your consideration. I look forward to the opportunity to further discuss how I can support your bar operations team. Kind regards, Pham Chi Hieu