I’m Kristian, a Head Chef from Vietnam. I have 10 years of experience in cooking, with a focus on Mediterranean and French cuisine, along with a blend of Japanese flavors. I’ve worked across various concepts, including French pastry and bakery, with a strong emphasis on fine dining working alongside with Michelin Star Chef (menu development, team leadership, cost control). I’m knowledgeable about local products and global ingredients, and I aim to elevate Vietnamese cuisine while maintaining its unique identity, optimizing cost, and supporting revenue growth. Please check my CV in attached file.