Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
Duc Van Nguyen
18 Lượt xem hồ sơ
Nam, 19/12/1992, 33 tuổi
Manglerudveien 1B, OSLO, NORWAY
Cập nhật: 17/03/2026
Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 0 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 5 đến 10 năm
Nhân viên
Tiếng Anh (Giỏi), Khác (nêu rõ tại giới thiệu bản thân) (Giỏi)
500 - 999
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Kĩ năng
Kinh nghiệm làm việc
Chef de Partie/ Sous chef tại 4Service, Hieronymus Heyerdahls Canteen
12/2023 → 4/2024 (4 tháng)
NN
● Responsible for hot and cold food production. ● Be able to step into all positions in the kitchen when needed. ● Be welcoming, open and flexible towards quests. ● Mise en place for next day. ● Quality control of all production. ● Support all sections when needed. ● Follow HACCP routines, have the correct uniform. ● Cleaning of kitchen during and after shift. ● Produce food according to different events. ● Suggest and plan weekly menus with the Head Chef. ● Send orderlist to the Head Chef as well as check ingredients quality upon arrival. ● Send an orderlist if the Head Chef is unavailable.
Sous Chef tại Furset Kantine, Smaus department 2070 and Rooftop terrace
8/2024 → 6/2025 (10 tháng)
NN
● Main responsibilities for planning, production, and execution of hot kitchen or cold kitchen. ● Prepare an cook inviting and varied selection of food based on healthy and fresh ingredients as well as planning and organizing purchasing and daily operations. ● Preparation of hot and cold food including desserts and cakes when required. ● Assist with menu development. ● Be able to step into all positions in the kitchen when needed. ● Production for meetings according to what guests want as well as events. ● Be in charge of events when there is food service when the Head Chef is unavailable. ● Make sure everything is done in a professional and effective way. ● Support the Head Chef in leading, developing and motivating the staff. ● Be welcoming, open and flexible towards quests. ● Cleaning of kitchen during and after shift. ● Be a team player and ensure that the team delivers at all times. ● Contribute to a good working environment. ● Follow HACCP routines, have the correct uniform. ● Be up to date on the company`s safety routines and HSE. ● Step into the Head Chefs duties when needed or if the Head Chef is unavailable.
Sous Chef tại Furset Kantine
8/2025 → Hiện tại
GT5 Crayon department 2080
● Main responsibilities for planning, production, and execution of hot kitchen or cold kitchen. ● Prepare an cook inviting and varied selection of food based on healthy and fresh ingredients as well as planning and organizing purchasing and daily operations. ● Preparation of hot and cold food including desserts and cakes when required. ● Assist with menu development. ● Be able to step into all positions in the kitchen when needed. ● Production for meetings according to what guests want as well as events. ● Be in charge of events when there is food service when the Head Chef is unavailable. ● Make sure everything is done in a professional and effective way. ● Support the Head Chef in leading, developing and motivating the staff. ● Be welcoming, open and flexible towards quests. ● Cleaning of kitchen during and after shift. ● Be a team player and ensure that the team delivers at all times. ● Contribute to a good working environment. ● Follow HACCP routines, have the correct uniform. ● Be up to date on the company`s safety routines and HSE. ● Step into the Head Chefs duties when needed or if the Head Chef is unavailable.
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