Accomplished F&B Manager with extensive experience in leading the successful re-opening of 5-star standard restaurants, bringing comprehensive expertise across kitchen and front-of-house operations. Proven track record in implementing food safety and hygiene standards, overseeing kitchen and restaurant construction, and establishing structured SOPs to ensure operational excellence. Highly skilled in menu engineering, food cost calculation, and cost control management across all departments, including kitchen, service, and cashiering, driving efficiency while maintaining premium quality standards. Demonstrates strong cross-departmental leadership and the ability to align teams toward seamless service delivery. Brings valuable experience in organizing high-profile banquet events and serving VIP guests within an international shipbuilding corporation, showcasing precision, discretion, and elevated service standards. Passionate about hospitality, with a genuine commitment to enhancing guest experiences and creating innovative trends that contribute to sustainable revenue growth and brand distinction.