Commis 1 - Vietnamese Cuisine, Demi Chef Green Bay. tại Mia Resort Nha Trang , Green Bay Resort Phú Quốc.

6/2023 → 3/2026 (2 năm 8 tháng)

Khánh Hòa

Assisted the head chef and Chef de Partie in ingredient preparation and cooking processes. Prepared ingredients including vegetables, meat, fish, and seafood using proper techniques; marinated, cut, and portioned ingredients according to standards. Cooked simple dishes and handled assigned menu items while following recipes and food safety regulations. Maintained cleanliness of the working area; cleaned kitchen utensils and equipment after use. Worked effectively with the team during busy service hours to ensure timely food preparation and service. Participated in internal training programs on food safety, knife skills, and cooking techniques to improve professional skills.