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| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 3 đến 5 năm
Giám sát
12 - 20 triệu
HCMC
Tiếng Anh (Khá)
N/A
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Kĩ năng
Kinh nghiệm làm việc
Captain Cashier tại Lai Cantonese and Towa Japanese Cuisine
11/2022 → 4/2025 (2 năm 5 tháng)
Việt Nam
Responsible for monitoring and accurately reporting the revenue of two outlets. Thoroughly understand and regularly update current and upcoming promotions to advise customers and optimize revenue. Manage daily cash/card transactions, receipts, and red invoices, ensuring all transactions are accurately recorded and managed efficiently to avoid errors. Prepare and submit daily/weekly/monthly revenue reports directly to the chief accountant, ensuring accuracy and timeli Monitor and control the quantity of damaged food and beverages to minimize waste and optimize costs. Create work schedules for employees, assign specific tasks, and conduct weekly inventory checks to ensure smooth operations. Guide and train new employees on skills, work processes, and company culture.
F&B Attendant tại Cosmo E - Gaming Club
5/2025 → Hiện tại
Việt Nam
Responsible for crafting and serving beverages to guests courteously and professionally. Involves maintaining the bar area, ensuring inventory is well-stocked, and delivering a high-quality guest experience. Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to established recipes and guest preferences. Provide exceptional customer service by engaging with guests, taking orders, and ensuring a pleasant experience. Maintain the cleanliness and organization of the bar area, including glassware, utensils, and work surfaces. Monitor and manage inventory levels, ensuring the bar is fully stocked with necessary supplies and ingredients. Operate the point-of-sale (POS) system to process transactions accurately and efficiently. Adhere to all health and safety regulations, ensuring the bar area meets sanitation standards. Assist with the setup and breakdown of the bar area for events and special occasions. Stay updated on bar menu offerings and recommend beverages to guests based on their preferences. Collaborate with the team to ensure seamless service during peak times and special events. Handle guest complaints or concerns with professionalism, escalating issues to the F&B Manager when necessary.



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