Commis tại Hotel Royal Gallery

1/2025 → / (1 năm 7 tháng)

39 Đào Duy Từ

Prepare Asian dishes according to recipes and the requirements of the head chef. Proficiently use cooking techniques: wok stir-fry, steaming, deep-frying, and simmering broth. Decorate dishes to ensure aesthetics and high service standards. Check the quality of dishes before serving. Strictly adhere to food safety and hygiene regulations. Store food according to proper procedures (FIFO, temperature, sample retention, etc.). Keep the work area and kitchen utensils clean and tidy. Work in shifts, ensuring efficiency during peak hours