Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
Phạm Thành Lộc
88 Lượt xem hồ sơ
Nam, 28/10/1993, 32 tuổi
1764 Lê Văn Lương, Xã Nhơn Đức, Huyện Nhà Bè, Tp.HCM
Cập nhật: 18/06/2026
Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 2 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 1 đến 3 năm
Nhân viên
5 - 8 triệu
HCMC
Tiếng Anh (Trung bình)
100 - 499
Bếp
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Netspace culinary school
Traditional Japanese cuisine - Khác
2024 → 2024
Traditional Japanese cuisine, focuses on seasonal ingredients Key staples include fresh seafood (sushi/sashimi), grilled skewers, and simmered dishes, soup, and pickled vegetables. Iconic dishes include tempura, ramen, udon, yakitori, and tonkatsu pork cutlets
University of Finance - Marketing
Business Administration - Đại học
2018 → 2022
the management of business operations, covering planning, organizing, and directing resources (finance, marketing, human resources).
Kĩ năng
| Cooking techniques | |
| Knowledge of Japan and Vietnam cuisine | |
| Food safety and hygiene | |
| Teamwork and clear communication | |
| Profiency in MS offices |
Kinh nghiệm làm việc
Hot Kitchen Staff tại Omakase K Restaurant
12/2025 → Hiện tại
Hồ Chí Minh
Food Production: Prepared sushi rice, veggies, stock, and sauce. Prep: Handled and portioned ingredients ( beef, all kinds of seafood); performed basic fish filleting. Line Cooking: Steamed items (Chawanmushi) ,fried food (Tempura) and grilling ( beef, fish, duck breast ) ; plating and dessert prep. Quality & Inventory: Inspected and received daily food deliveries ; checked food quality to prevent spoilage; applied FIFO standards. Operations: Set up service lines, cooked staff meals, ordering, and executed end-of-shift deep cleaning.
Kitchen Assistant CL tại Park Hyatt Sai Gon Hotel
2/2025 → 11/2025 (9 tháng)
Hồ Chí Minh
Kitchen Assistant In Vietnamese Kitchen - Square One Restaurant • Followed HACCP food safety standards and FIFO. • Food Preparation: Conducted high-standard mise en place, including washing, peeling, cutting, and portioning meats, seafood, and vegetables. • Assisted in executing recipes for stocks, soups, sauces, and grill stations; supported food plating and presentation. • Inventory & Portion Control: Accurately weighed and measured ingredients according to standard recipe cards; assisted in stock control and quality checks
Sales Executive tại Aica HPL | Thach Ban Sai Gon
1/2023 → 12/2024 (1 năm 10 tháng)
Hồ Chí Minh
• Market Development: Consulted architectural firms, furniture exporters, and distributors to expand market share for high-quality laminate and building materials. • Account Management: Maintained strong B2B relationships with regular agencies, managed contract rollouts, and optimized bad debt recovery. • Competitor Intelligence: Monitored market trends, competitor pricing, and promotions to propose effective sales strategies to the board.
Procurement & Project Coordinator tại Viet Material | Truc Nghinh Phong Co., Ltd
1/2015 → 12/2022 (7 năm 10 tháng)
Hồ Chí Minh
• Cost Control & Negotiation: Managed purchasing budgets, negotiated contracts and commercial terms with material suppliers and subcontractors to ensure maximum cost savings. • Supply Chain Management: Handled inventory control, scheduled material deliveries to various sites, and ensured full compliance with high-quality and quantity standards. • Project Execution: Coordinated with developers and sub-contractors during the installation of freight elevators and furniture fit-outs for major retail chains (Dien May Xanh, Bach Hoa Xanh).
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