My name is Nguyễn Thái Dương, a hospitality professional with a strong passion for culinary arts. I began my journey in the kitchen at Landmark 81 Autograph Collection, where I worked as a commis, assisting chefs with ingredient preparation, plating, and maintaining high standards of food safety and presentation. Alongside my practical training, I hold a Certificate III in Commercial Cookery (Australia) and am completing my Bachelor’s Degree in Hospitality Management with a GPA of 3.73/4.0. My background across food & beverage operations, event catering, and guest services has given me a well-rounded understanding of both the kitchen and the front of house