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Nguyễn Đạt

Nguyễn Đạt

Hồ sơ 5 sao bạc 17 Lượt xem hồ sơ

Nam, 09/11/1996, 29 tuổi

Cần Thơ

Cập nhật: 19/05/2026

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Kinh nghiệm làm việc
Từ 10 đến 20 năm
Vị trí
Outlet Manager
Mức lương mong muốn
Thỏa thuận
Nơi mong muốn làm việc
Toàn Quốc
Ngoại ngữ
Tiếng Anh (Khá)
Quy mô công ty lớn nhất từng làm
5 sao
Công việc mong muốn
Bếp
Lĩnh vực
Resort/ Khu Du lịch

Giới thiệu bản thân

Professional Sous Chef and artist in the kitchen with 10+ years of culinary experience in high standard restaurants. Exceptional experience in cooking Vietnamese Cuisine and Western-style dishes, à la carte and set menus. Strong at food sampling, health and safety standards. Capable of managing dining services up to 30 tables while supervising and motivating staff to offer the best dining service to meet customer satisfaction and expectation.

Trình độ học vấn chuyên môn

Sydney Hospitality

Hospitality management - Cao đẳng

2022 → 2025

Kĩ năng

Kinh nghiệm làm việc

Chef de Partie tại VIETNAMESE FOODIES, DUBAI HILL MALLS

4/2022 → 4/2024 (2 năm )

DUBAI HILL MALLS

Vietnamese Foodies opened firstly in 2018 and expanded its operations to 5 different locations in Dubai. The restaurant menu offers a diverse lists of full course meals including appetizers, main meals and desserts. Beverage menus are also enriched with home-made drinks, coffee and iced tea. With its dedication in customer service, Vietnamese Foodies has been awarded as “The Best Asian restaurant” and “The Best Budget Restaurant” awards in Dubai for 4 consecutive years from 2019-2022.  Prepared, cooked and presented authentic Vietnamese dishes, including ordinary and vegan / vegetarian, gluten free, sugar free, dairy free options for 200+ guests per day.  Assisted the Sous Chef to design new dishes for the restaurant’s speciality menus.  Worked to tight deadlines, ensured that orders were served quickly but not affecting on the quality of dishes.  Maintained strict standards of hygiene and food satety throughout the kitchen.  Prepared ingredients and frequently checked food stock for replenishment (vegetables, spices etc.,).  Provided adequate training and supporting new staff.

• Sous Chef tại Amanoi Resort (Aman Group)

5/2024 → 6/2025 (1 năm 1 tháng)

Ninh Thuan, Vietnam

Aman Group (also known as Aman Resorts) is a global luxury hotel group founded in 1988 by Adrian Zecha and headquartered in Switzerland. As of 2024, Aman owns around 35 resorts in 20 countries. Each resort typically has a small scale (fewer than 55 rooms) and is characterized by highly personalized service, with a staff-to-guest ratio of approximately 6:1. The brand operates under the philosophy of “Aman,” which means “peace” in Sanskrit. Each resort is named by combining “Aman” with a local word that symbolizes tranquility — for example, Amanoi means “place of peace.” • In charge of the Asian kitchen at a 6-star luxury resort under the Aman Group. • Developed signature menus featuring modern Vietnamese and Asian fusion cuisine. • Ensured strict compliance with food hygiene and labor safety standards. • Led kitchen operations, trained team members, and maintained food quality and consistency. • Actively engaged with guests to understand their expectations regarding local culinary and cultural experiences, and provided tailored solutions to enhance satisfaction.

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