Sous chef tại Movenpick Resort Waverly Phu Quoc

7/2023 → / (2 năm 11 tháng)

Phu Quoc

• Assist the Head Chef in daily kitchen operations, menu planning, and quality control • Supervise and train kitchen sta; ensure team eciency and high standards. • Monitor inventory levels, manage food cost and minimize waste. • Oversee food preparation and plating to meet presentation and taste standards. • Manage sta, including task coordination and scheduling based on actual conditions. Train, coach, and conduct periodic performance evaluations of kitchen team members. • Coordinate with related departments (F&B, service team, purchasing, and storeroom) to ensure smooth kitchen operations • .Maintain cleanliness and enforce food hygiene and safety regulations (HACCP). • Act as the Hygiene Leader of the property, ensuring all hygiene-related procedures and audits are properly conducted and maintained