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Phùng Hoàng Bảo Vương
15 Lượt xem hồ sơ
Nam, 03/02/1998, 28 tuổi
Tổ dân phố 16,Phường Ninh Hoà,Khánh Hoà
Cập nhật: 08/06/2026
Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 3 đến 5 năm
Giám sát
12 - 20 triệu
Khánh Hòa
Tiếng Anh (Trung bình)
N/A
Bếp
Resort/ Khu Du lịch
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Kĩ năng
Kinh nghiệm làm việc
Steward Supervisor tại Villa le Corail, A Gran Melia Nha Trang Hotel & Resort
8/2023 → Hiện tại
Việt Nam
Stewarding team in Gran Melia Nha Trang have 18 people run 3 outlets • Assist Chief Steward manages all functions of the stewarding operation • Supervises ensures schedule for stewarding team to deep cleaning all kitchen area. • Checked the kitchen cleanliness and sanitation activities follow schedule • Supervises the cleaning and storage of kitchen equipment, maintains a hygienic kitchen • Supervises ensure Steward staff follow department policies, procedures and service standards • Supervises ensure the preparation of kitchen equipment for use • Supervises ensure stock in & out OS&E storage equipment issued items • Supervises staff ability to follow loss prevention policies to prevent accident, control costs • Supervises items Chinaware, buffetware, glassware, breakage handling, record daily, monthly • Inventory asset OS&E Kitchen, Stewarding monthly, quarter of the year • Training staff to ensure that all standards are maintained to highest level with special cleanlines • Supervises ensure all kitchen equipment is in proper working condition report to Engr if damage for fixed • Support Chefs, Stewarding staff when busy with operation • Coordinate with Assistant FMB and Outlet Managers to check their requirements for the day and the next day • Assist to Chief Steward manages all functions of the Stewarding operation to achieve the optimum departmental costs • Assist Chief Steward to plan and oversee kitchen cleanliness and sanitation activities • Supervises the cleaning and storage of kitchen equipment, maintains a hygienic kitchen • Follow department policies, procedures and service standards • Supervises the preparation of kitchen equipment for use
Steward Captain tại Resort & Hotel Duyen Ha Cam Ranh
8/2021 → 3/2023 (1 năm 6 tháng)
Việt Nam
• Supervisor all functions of the stewarding operation • Supervisor the cleaning of kitchen, stewarding storage • Supervisor the preparation of kitchen equipment for use • Train staff to ensure that all standards are maintained to highest level • Supervisor ensures all kitchen equipment is in proper working condition • Supervisor ensure BOH areas are maintained to the highest cleanliness standards and cleaning • Working with Banquet plate-ups and buffet preparation for events • Follow department policies, procedures and service standards
Steward tại Resort & Hotel Duyen Ha Cam Ranh
5/2020 → 7/2021 (1 năm 2 tháng)
Việt Nam
• Ensure cleanliness and sanitation in kitchen, stewarding areas • Washing dishes, utensils, and kitchen equipment • Handle cleaning chemicals in the shift on duty • Report any breakage chine ware fill record form • Inform Steward supervisor found any equipment or utensil damaged • Removing garbage at the outlets transport to garrbage room keep is tidy in the bin • Arrange china ware, kitchen utensils on the shelves is neatly • Operation Dishwashing, vacuum cleaning, scrubber floor, high water pressure machine
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