Banquet & Bartender Captain tại PULLMAN PHU QUOC BEACH RESORT (Accor Group)

2/2024 → Hiện tại

Bai Truong Beach, Duong To, Phu Quoc, Kien Giang

Banquet Operations: • ManageandexecutelogisticsfortheGrandBallroom(upto300 guests), Boardroom (20 guests), and large-scale outdoor events (Gala dinners, beach weddings) for up to 800 guests. • AnalyzeBanquetEventOrders(BEOs)toecientlydirectroom setups, table layouts, and service timing. • Conduct pre-shift briengs, assign team stations, and monitor live operations to ensure flawless service delivery. • Supervisetablesettings,buetlayouts,andfoodpresentations, ensuring everything is 100% ready 45 minutes prior to service. • Handlenancialtasks:Verifybillingaccuracy,processpayments, and collect host signatures. Bar Management: • Oversee daily operations and lead the bar team to serve an average of 150–200 guests nightly, ensuring fast, accurate, and high-quality drink preparation. • Control inventory by managing the import, export, and preparation of bar ingredients, ensuring all stocks are ready 24 hours in advance. • Supervise the nal bar counter setup, ensuring all tools and garnishes are available 45 minutes before serving time.