Kitchen Intern - Vegetable & Preparation Section tại GOLDEN GATE Group | GoGi House - Korean BBQ Restaurant

10/2024 → 7/2025 (9 tháng)

Việt Nam

• Prepared and processed vegetables, salads, sauces, and ingredients following restaurant standards and food safety regulations. • Assisted the kitchen team in ensuring ingredients were always fresh and of high quality. • Maintained a clean working station, sanitized tools, and strictly followed food safety procedures. • Supported chefs with daily tasks, learned practical kitchen skills, and improved work discipline and efficiency. • Developed punctuality, teamwork skills, and the ability to work under high-pressure environments. • Learned how to organize storage, check inventory, and report ingredient