WORK EXPERIENCE Orchids Saigon Hotel-Food & Beverage Service Intern Served guests during breakfast, lunch, and à la carte service. Assisted guests when needed. Set up dining tables following Asian and Western dining styles. Supported daily restaurant operations. White Palace Convention Center-Banquet Service Staff Served food and beverages during events and banquets. Assisted with event setup according to requirements. Helped clean and arrange the venue after events. Sukiya-Service Staff / Cashier Took customer orders and served food and beverages. Processed customer payments at the cashier counter. Set up and arranged dining tables. Maintained cleanliness and organization of the restaurant.

Short-term Objective : To gain practical experience in a professional Food & Beverage environment, learn new skills, and apply the knowledge gained from my studies during the internship period. Long-term Objective : To gain more experience in the hospitality industry, improve my customer service skills, and develop myself for future career opportunities.