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Từ 1 đến 3 năm
Nhân viên
8 - 12 triệu
HCMC
Tiếng Anh (Trung bình)
N/A
Khác
Giới thiệu bản thân
Trình độ học vấn chuyên môn
VAN HIEN UNIVERSITY
Bachelor's Degree in Marketing - Đại học
2018 → 2023
Kĩ năng
Kinh nghiệm làm việc
Bartender (Full-time | Cashier | Service Sta ) tại Kohaku Sashimi & Yakiniku
3/2024 → 10/2025 (1 năm 7 tháng)
Việt Nam
• Managed all daily bar operations and maintained beverage quality according to Japanese restaurant standards. • Prepared cocktails, mocktails, sake, shochu, Japanese tea, and specialty beverages. • Controlled inventory, conducted regular stock checks, and ensured product availability. • Suggested improvements to beverage recipes and presentation to match the restaurant's concept. • Performed cashier duties, reconciled daily sales, and supported operations when sta ng was limited. • Worked closely with kitchen and service teams to deliver e cient and high-quality guest experiences. • Trained new employees on beverage preparation, service procedures, and hygiene standards. • Consistently received positive guest feedback for friendly and professional service.
Bartender (full time) tại Belgo Belgian Craft Beer
4/2025 → 8/2026 (1 năm 4 tháng)
Việt Nam
Prepared cocktails, mocktails, and served Belgian craft beers according to company standards. Performed proper beer pouring techniques to ensure quality, temperature, and presentation. Advised guests on beer styles, flavor pro les, alcohol content, and recommended beer pairings. Prepared ingredients, garnishes, and maintained bar readiness throughout each shift. Managed inventory, conducted stock counts, monitored stock movement, and minimized waste. Collaborated closely with kitchen and service teams to ensure e cient service during peak hours. Assisted with cashier duties, processed payments, and handled guest feedback professionally. Maintained strict compliance with food safety, hygiene, and operational standards.



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