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Nguyễn Thành Trung

Nguyễn Thành Trung

Hồ sơ 5 sao vàng 51 Lượt xem hồ sơ

Nam, 18/03/1992, 34 tuổi

Bình Hưng, Bình Chánh

Cập nhật: 24/07/2026

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Thông tin liên hệ

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Kinh nghiệm làm việc
Từ 5 đến 10 năm
Vị trí
Outlet Manager
Mức lương mong muốn
20 - 30 triệu
Nơi mong muốn làm việc
HCMC
Ngoại ngữ
Tiếng Anh (Khá)
Quy mô công ty lớn nhất từng làm
N/A
Công việc mong muốn
Ẩm thực

Giới thiệu bản thân

Seeking a challenging position as a Restaurant Manager usingmanagement abilities and enthusiasm to serve and accommodate patrons, while ensuring that the operation functions effectively to maintain a high level of customer satisfaction.

Trình độ học vấn chuyên môn

Financial and Banking

Bachelor's Degree - Khác

2010 → 2012

Financial and Banking

Bachelor's Degree - Khác

2010 → 2012

Kĩ năng

Kinh nghiệm làm việc

Italian Restaurant Manager tại Lotte Hotels Saigon

10/2022 → 4/2023 (6 tháng)

Hochiminh City

Key Responsibility Opening and closing the restaurant Appointing, inducting, and mentoring new staff members Scheduling shifts and assigning tables to waitstaff Resolving customers' questions and grievances in a professional manner Creating promotion and promoted restaurant on social media and strategy development for outlet. Training and coaching for all the team member to be strong and confident to approach to the guest Conducting payroll activities in an accurate, timely manner Ensuring that the restaurant adheres to pertinent health and safety regulations Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted Sourcing better deals on all resources and equipment that warrant replacing or replenishing Recording all income and expenses and ensuring that cash registers are balanced Ability to create cocktail, coffee on occasion. Strong enough with beverage knowledge

Restaurant Manager / Humventures tại Hum Dining and Mặn Mòi Authentic Vietnamese Cuisine

4/2024 → Hiện tại

Việt Nam

* Led the District 3 flagship restaurant to become the highest-performing outlet across the HumVentures restaurant chain, contributing to the company achieving 107% of its annual revenue target in 2025. Key Responsibility *Lead daily operations across premium veggies restaurant outlets, ensuring consistent service excellence and brand standards. * Drive sales growth and profitability through strategic planning, revenue management, and guest engagement initiatives. * Manage full restaurant P&L, including budgeting, labor cost, food cost, inventory control, and operational expenses. * Monitor key performance indicators (KPIs) and implement action plans to improve sales, productivity, and guest satisfaction. * Recruit, train, coach, and develop management and service teams to build high-performing employees and future leaders. * Ensure compliance with food safety, hygiene, HACCP, and company Standard Operating Procedures (SOPs). * Collaborate with Culinary, Marketing, HR, and Operations teams to execute seasonal campaigns, new menu launches, and brand initiatives. * Build strong guest relationships, handle service recovery effectively, and maintain high customer satisfaction and loyalty. * Optimize workforce planning, scheduling, and operational workflows to maximize efficiency and service quality. * Analyze business performance reports and identify opportunities to increase revenue while controlling operating costs. * Maintain premium dining experiences aligned with HumVentures’ hospitality philosophy and sustainable dining values.

Mong muốn về công việc

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