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Từ 3 đến 5 năm
Giám sát
12 - 20 triệu
HCMC
Tiếng Anh (Khá)
5 sao
Khách sạn/ Khu căn hộ
Giới thiệu bản thân
Trình độ học vấn chuyên môn
TRƯỜNG ĐẠI HỌC CÔNG NGHỆ TPHCM
DEGREE OF HOSPITALITY MANAGEMENT - Đại học
2018 → 2023
Hospitality Management Developed knowledge and practical skills in hotel operations, guest relations, food and beverage management, customer experience, service quality control, and team coordination. Gained an understanding of hospitality service standards, operational efficiency, complaint handling, and customer satisfaction to support effective hotel management and business performance.
APIC College
MBA ( Marketing) - Thạc sĩ
2023 → 2026
Master of Business Administration (MBA) – Marketing Specialisation APIC College, Australia Developed knowledge and practical skills in marketing strategy, consumer behaviour, market research, brand management, digital marketing, and customer relationship management. Gained an understanding of market analysis, strategic planning, business management, and data-driven decision-making to support business growth, strengthen brand positioning, and improve customer engagement.
Kĩ năng
Kinh nghiệm làm việc
Operations & Quality Supervision Experience tại BARUN VINA COMPANY
7/2026 → 10/2026 (3 tháng)
VN
• Monitored customer-facing operations and service quality to ensure a consistent brand experience across stores. • Identi ed customer and operational issues through store observations, sta feedback, and on-site inspections, providing insights for service improvement. • Collaborated with Store Managers and relevant departments to implement solutions and improve customer experience. • Prepared operational reports and communicated key ndings, recommendations, and improvement opportunities to management. • Supported new store openings through pre-opening preparation, store setup, sta coordination, and ensuring brand and service standards were maintained. • Conducted store visits and observations to evaluate customer experience, service execution, product presentation, and operational consistency. • Applied problem-solving and root-cause analysis to identify factors a ecting service quality and customer satisfaction. • Coordinated with cross-functional teams to support smooth execution of operational initiatives and store activities.
Coordinator Housekeeping/ Supervisor tại GRAND HYATT MELBOURNE
12/2023 → Hiện tại
Việt Nam
• Delivered high-quality guest experiences in a luxury 5-star international hotel environment, developing a strong understanding of customer expectations and service preferences. • Communicated with guests and operational teams to understand and respond e ectively to customer needs. • Coordinated with Front O ce, Engineering, Concierge, and Housekeeping teams to support consistent customer experience. • Assisted with daily operational coordination during high- occupancy periods, ensuring service standards and customer expectations were maintained. • Participated in the Housekeeping Coordinator Training Program, strengthening communication, leadership, coordination, and problem-solving skills. • Supported supervisors with task coordination, team communication, and service quality monitoring. • Developed strong attention to detail and customer-focused thinking through daily interaction with international guests.



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