Bar supervisor tại Angsana Quan Lan Ha Long Bay

5/2024 → Hiện tại

Ha Long

-Leading bar operations during pre-opening and opening. -Supervised daily service for 100–200+ guests per shift, maintaining consistent quality and luxury service standards. -Developed signature cocktails and seasonal menu,contribute to 15–20% increase in beverage revenue. -Implemented upselling strategies and staff training programs, driving ~10% growth in average guest spend. -Controlled beverage cost within target (18–22%) through effective inventory management and supplier coordination. -Reduced stock loss and wastage by 4–5% via improved inventory control procedures. -Conducted daily, monthly, and yearly inventory. -Coordinated bar setup, SOP implementation, and team training during pre-opening phase. -Collaborated with management team to ensure smooth operations and consistent brand standards.