HEAD CHEF tại THE DIMSUM PLACE

8/2023 → 7/2026 (2 năm 10 tháng)

Cainta Rizal

Managed full kitchen operations and led a team of 4-5 cooks Personally handled all cutting, seasoning, and final tasting of Chinese dishes Developed sauce bases and marinades to maintain consistent flavor profile Maintained a clean workstation and followed health regulations Trained junior cooks on proper knife techniques and authentic wok cooking methods Controlled food cost, minimized wastage, and ensured strict galley hygiene standards Specialized in wok hei techniques for authentic Chinese flavor