Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
Chu Xuân Tân
24 Lượt xem hồ sơ
Nam, 14/08/1989, 36 tuổi
30 Đường 5, Phường An Khánh, Thành Phố Hồ Chí Minh
Cập nhật: 04/08/2026
Thông tin liên hệ
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Từ 10 đến 20 năm
Tổng giám đốc/ Giám đốc
Thỏa thuận
HCMC
Tiếng Anh (Giỏi)
500 - 999
Quản lý, điều hành
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Saigon College of Art, Culture & Tourism - Ho Chi Minh City- Vietnam
Associate Degree: Hotel, Resort and Restaurant Management - Cao đẳng
2007 → 2010
Kĩ năng
Kinh nghiệm làm việc
Director of Food & Beverage tại Renaissance Riverside Hotel Saigon, (336 rooms)
9/2022 → 1/2025 (2 năm 4 tháng)
Ho Chi Minh City, Vietnam
• Directed five luxury dining venues and seven event spaces generating USD 3.4M annual revenue while strengthening market positioning and elevating guest experience. • Strengthened brand presence: TripAdvisor Best of the Best 2022 – Kabin (Chinese Restaurant), TripAdvisor Traveller's Choice 2023 – Viet Kitchen (All-Day Dining). • Key luxury and VIP events: o Chanel Elite Private - High Jewelry Event with 2- star Michelin chef Oliver Elzer o Mercedes Moto Show o Dior Guest Night o Masteries Global City Project Launch o Audemars Piguet Private Dinner o McLaren showroom launch o Franck Muller showroom launch o Catering services at the Vietnam President’s Private House. • Achieved an employee satisfaction survey score of 95.6% in 2023, enhancing team engagement.
Managing Director tại TanGroup Hospitality, Ho Chi Minh City, Vietnam TanGroup Hospitality is a lifestyle hospitality company in Ho Chi Minh City operating a portfolio of restaurants, a yacht club, a rooftop skybar and a cruise dining concept.
1/2025 → Hiện tại
Ho Chi Minh City, Vietnam
Provide executive leadership across commercial strategy, financial performance, budgeting, forecasting and operational excellence for a portfolio of five hospitality concepts generating USD15M annually. o Ros Yacht Club - Pan Asian Cuisine (50 seats on Yacht) & Restaurant (220 seats) o Lai – Cantonese Restaurant - Michelin Selected 2023/2024/2025 (220 seats) o Towa - Japanese Restaurant (180 seats) o Led pre-opening strategy and launch of Kén Skybar 700 sqm rooftop entertainment venue with a capacity of up to 600 guests and Icon Saigon Cruise (320 seats). • Directed cross-functional leadership across Operations, Finance, Sales & Marketing and Human Resources for a hospitality portfolio of five premium concepts with over 310 employees. • Improved operating margins by approximately 4% through labor productivity optimization, strategic procurement and operational efficiency initiatives. • Developed commercial operating models, guest experience strategies and brand standards that accelerated successful pre-opening and long-term business performance. • Partnered with entertainment, marketing and operations teams to deliver large-scale lifestyle events that enhanced brand visibility and commercial performance. • Partnered directly with the Owner and CEO to develop and launch innovative lifestyle hospitality concepts, driving long-term business growth.
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