Hoteljob MV: "Tôi Là Nhân Viên Khách Sạn": Xem Ngay

Hoteljob.vn ra mắt phiên bản App Mobile cho 2 hệ điều hành IOS (Tại đây) và Android (Tại đây)
https://www.hoteljob.vn/ho-so-online/2907394-felix-raschky 2907394-felix-raschky.pdf
Felix Raschky

Felix Raschky

Hồ sơ 5 sao 17 Lượt xem hồ sơ

Nam, 16/04/1986, 40 tuổi

Ras Al Khaimah, United Arab Emirates

Cập nhật: 07/08/2026

  • Chia sẻ:

Thông tin liên hệ

Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.

Thống kê kết quả liên hệ của các nhà tuyển dụng Số lượt Thời gian liên hệ gần nhất
Liên hệ thành công 0 Chưa có
Liên hệ không thành công 0 Chưa có
Kinh nghiệm làm việc
N/A
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
Thỏa thuận
Nơi mong muốn làm việc
Toàn Quốc
Ngoại ngữ
Tiếng Anh (Giỏi)
Quy mô công ty lớn nhất từng làm
5 sao
Công việc mong muốn
Bếp
Lĩnh vực
Khách sạn/ Khu căn hộ, Resort/ Khu Du lịch

Giới thiệu bản thân

CAREER SUMMARY Executive Chef with more than 20 years of international experience leading luxury hotel culinary operations across Marriott International, Hilton, W Hotels, and Jumeirah. Proven success in managing complex multi-outlet operations, pre-openings, restaurant concepts, large-scale banqueting, and high-volume dining while consistently delivering exceptional guest experiences and strong commercial performance. Experienced in leading diverse culinary teams, developing future leaders, and building operational cultures focused on quality, consistency, and continuous improvement. Recognized for strengthening profitability through menu engineering, procurement strategies, labor optimization, and disciplined financial management without compromising brand standards. A collaborative hotel leader who works closely with executive committees, ownership representatives, and cross-functional departments to achieve operational excellence, enhance guest satisfaction, and deliver sustainable business growth.

Trình độ học vấn chuyên môn

Berufs Shule Rosen HeimerPlatz Munich

Chef - Khác

2008 → 2010

Completed Germany's Dual Vocational Culinary Apprenticeship, combining structured classroom education with practical hotel and restaurant training. Developed a strong foundation in classical culinary techniques, kitchen operations, food safety, menu preparation and professional culinary standards.

Kĩ năng

Executive Leadership
Culinary Leadership
Commercial Management
Food Cost Control
Multi-Outlet Operations
Kitchen Operations
Luxury Hospitality
Banquet Operations
Staff Management
Menu Engineering
Team Development
Budgeting
Forecasting
Commercial Management
Procurement
Inventory Management
Recipe Costing
Menu Costing
Customer Focus
Room Service
Microsoft Excel

Kinh nghiệm làm việc

EXECUTIVE CHEF tại Le Méridien Abu Dhabi

4/2024 → 3/2026 (1 năm 10 tháng)

NN

Led the strategic and operational leadership of the culinary division for a Marriott-branded city hotel owned and operated by ADNH Hotels. Responsible for culinary excellence, commercial performance, guest satisfaction and Marriott brand standards while working closely with ownership and corporate stakeholders.  Held full accountability for culinary operations, financial performance, food cost, labor management and Marriott brand compliance across the culinary division.  Strengthened procurement and inventory management through ADACO, improving stock rotation, reducing over- ordering and minimizing waste.  Built and developed a multi-layer culinary leadership team through coaching, succession planning and structured performance management.  Partnered with hotel leadership on budgeting, forecasting and strategic initiatives, ensuring alignment between culinary operations and overall hotel business objectives.  Strengthened food safety and hygiene standards, achieving and sustaining Crystal audit compliance above 85% while reducing operational risk.  Implemented menu engineering and outlet repositioning initiatives to align guest preferences, market demand and commercial objectives while protecting Marriott brand standards.

EXECUTIVE CHEF tại DoubleTree by Hilton Resort & Spa Marjan Island

3/2026 → Hiện tại

Ras Al Khaimah, UAE

723-room luxury resort featuring multiple restaurants, bars, all-day dining, banqueting and room service operations. Responsible for the strategic leadership of the culinary division, overseeing an approved culinary establishment of 109 positions while driving operational excellence, financial performance, guest satisfaction and Hilton brand standards. • Led the evaluation and capital replacement planning of key kitchen equipment to improve operational efficiency and support long-term asset management. • Reviewed and restructured buffet and all-day dining offerings to better align with occupancy, guest mix and seasonal demand. • Partnered with hotel leadership to align culinary operations with occupancy forecasts, meal plan trends and commercial objectives, ensuring operational readiness, resource optimization and an enhanced guest experience. • Strengthened food cost controls through improved production planning, portion management and purchasing disciplines to support commercial performance. • Strengthened hygiene standards, kitchen audits and operational compliance through regular training and structured follow-up. • Developed and mentored culinary leaders through coaching, succession planning and performance management. • Maintained operational continuity and guest service standards during periods of significant staffing shortages through effective workforce planning and resource allocation. • Led the evaluation and planning of major kitchen equipment replacements to improve operational efficiency and long-term reliability.

Mong muốn về công việc

Giải thưởng

Thông tin tham khảo

Chia sẻ:

Mã QR giới thiệu

Đánh giá profile