I have more than 12 years of culinary experience in luxury hotels, fine dining restaurants, and international resorts across Serbia, Croatia, Dubai, Canada, and Vietnam and luxury cruise ship. My responsibilities have included managing daily kitchen operations, leading kitchen teams, developing menus, controlling food costs and inventory, training staff, and ensuring food quality and HACCP compliance. I specialize in Western and Japanese cuisine, especially sushi, and I enjoy creating new dishes while maintaining consistency, efficiency, and high culinary standards. Working in multicultural environments has strengthened my leadership, communication, and problem-solving skills. Work Experience Scenic Luxury Cruise – Chef (2025 – Present) Seasonal Chef – Novalja, Croatia (2025) Ski Resort – British Columbia, Canada (2024–2025) Queen Charlotte Lodge – British Columbia, Canada (2024) Sushi Kotan Restaurant – Sushi Chef, Canada (2023–2024) Mediterranean Restaurant – Sous Chef, Croatia (2023) Sushi Restaurant – Head Chef / Sushi Chef, Serbia (2020–2023) Vinpearl Luxury Resort – Western Chef, Vietnam (2018–2020) Grand Circle Corporation – Chef de Partie, River Cruise (2017–2018) Grand Hyatt – Commis de Cuisine, Dubai (2016–2017) Hyatt Regency – Commis de Cuisine, Serbia (2015–2016) Viva Restaurant – Commis de Cuisine (2012–2014)

I recently married a Vietnamese woman, and we have decided to settle in Vietnam. Since I have worked in Vietnam before, I already know the local culture and hospitality industry. I'm now looking for a long-term opportunity where I can contribute my international culinary experience and continue growing my career here.