Dear Hiring Manager, I am excited to apply for an F&B position at your hotel. With a Bachelor’s degree in Business Administration and over two years of experience in restaurant operations, I have developed strong skills in customer service, team coordination, problem-solving, and daily operations management. In my previous experience as a Restaurant Manager, I managed a restaurant serving an average of 200 guests per day with a team of approximately 20 employees. Handling a wide range of responsibilities to ensure smooth operations has given me a broader understanding of how different functions work together to create a great guest experience. While I have not yet had direct experience working in a luxury hotel environment, I see this as an opportunity to learn and further develop my hospitality skills. I am a fast learner, responsible, and willing to adapt to professional service standards. I believe my hands-on management experience and ability to quickly learn new processes will allow me to adapt well to the hotel environment. Above all, my goal in hospitality is to provide guests with the best possible experience and make them feel welcomed and well taken care of. I would be very grateful for the opportunity to bring my experience, positive attitude, and willingness to learn to your team and contribute to the company. Best regards, Nguyễn Lê Bảo Quyên

I am looking to pursue an F&B career in hotels and restaurants, where I can utilize my language skills and experience in serving international guests, while continuing to develop my customer service and hospitality skills. I hope to work in a professional environment where I can learn, grow, and contribute to creating positive experiences for guests