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| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 3 đến 5 năm
Nhân viên
8 - 12 triệu
HCMC
Tiếng Anh (Giỏi)
5 sao
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Đại học Hoa Sen
Quản trị Khách sạn - Đại học
2017 → 2022
Event Planner (November 2020 ‐ February 2022) - Led the Creative Department in developing concepts and content for a hospitality-focused competition. - Presented ideas and proposals to stakeholders and partners. - Planned and executed event concepts, ensuring alignment with objectives and timelines; identified and engaged guest speakers, trainers, and KOLs. - Developed content for proposals, marketing materials, and communication channels. - Collaborated with the Marketing team to manage and develop social media content. - Ensure high-quality deliverables within strict deadlines. - Supported participant engagement and handled inquiries throughout the competition. - Contributed to training the next generation of I-Hotelier competition organization and supported the development of the competition structure, timeline, and strategic proposal for the 2022 season.
Kĩ năng
| Time Management | |
| Adaptability | |
| Teamwork | |
| Logical thinking and creative | |
| Tin học văn phòng |
Kinh nghiệm làm việc
Content Moderator tại Concentrix Malaysia - Tiktok Project
5/2023 → 3/2026 (2 năm 9 tháng)
Kuala Lumpur, Malaysia
- Interpret and apply complex policies and guidelines to review and moderate user-generated content. - Investigate and resolve reported issues with a strong focus on accuracy and compliance; leverage market-specific insights to enhance user support and content quality. - Respond to inquiries with efficiency and attention to detail within defined turnaround times, consistently meet productivity and quality KPIs in a fast-paced environment. - Identify workflow inefficiencies and propose process improvement solutions. - Collaborate with the QA team to develop clear, user-friendly operational guidelines. - Provide on-the-floor support to Content Moderation teams across the VN market assisting with policy interpretation, case clarification, and quality-related queries.
Restaurant General Manager tại Kin Khao Kin Nam Restaurant
6/2022 → 12/2022 (5 tháng)
Ho Chi Minh City, Vietnam
- Managed daily restaurant operations, including staffing, service quality, and customer experience. - Led recruitment, onboarding, and training programs to build a high-performing team. - Resolved customer complaints and implemented improvements to enhance service standards. - Oversaw inventory management, negotiated with suppliers to optimize procurement costs; supported financial operations, including reporting and contract coordination. - Collaborated with kitchen teams to improve food quality and consistency. - Ensured proper maintenance of equipment and facilities to support smooth operations.
Cost Control Officer Trainee tại Sheraton Saigon Hotel & Towers
2/2022 → 6/2022 (4 tháng)
Ho Chi Minh City, Vietnam
- Analyzed food costs and buffet performance to support profitability evaluation. - Monitored and managed daily inventory across multiple F&B outlets. - Maintained and updated item codes, pricing, and recipes in the system. - Coordinated with suppliers to obtain quotations and manage purchasing processes. - Supported receiving operations by tracking and updating inventory data accurately.
Food & Beverage Service Associate (Cashier & Waitress) tại Eastin Grand Hotel Saigon
8/2019 → 5/2020 (8 tháng)
Ho Chi Minh City, Vietnam
- Delivered customer service to an average of approximately 200 guests per shift in a five-star hotel environment, supporting restaurant, Banquet and Room Service operations during regular and peak service periods. - Processed cash and electronic payments and supported daily sales reconciliation for 120 transactions per shift, ensuring accuracy in financial records. - Maintained hygiene, services and operational standards across service areas in accordance with hotel procedures. - Supported Banquet operations for events of up to 1000 guests and adapted service delivery to meet varying event and guest requirements. - Assisted supervisors with inventory tracking and reporting to support efficient daily F&B operations.
Team Leader tại Autogrill VFS F&B Company, Ltd
2/2018 → 4/2019 (1 năm 2 tháng)
Ho Chi Minh City, Vietnam
- Supervised daily café operations and service delivery in a fast-paced international airport environment. - Trained and guided team members to improve service performance and consistency. - Applied upselling techniques and product recommendations to support sales performance and enhance the customer experience. - Managed customer interactions and addressed service issues to maintain service quality. - Supported inventory management and the preparation of daily and monthly sales reports.
Mong muốn về công việc
Giải thưởng
Thông tin tham khảo
Nguyễn Thị Ngọc Quyên - Team Leader
Concentrix Malaysia
thingocquyen.nguyen@concentrix.com - (+60) 1127582480



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