Deputy Restaurant Manager tại Vatel Nantes Business School hotel & Management (Nantes)

8/2021 → 12/2023 (2 năm 3 tháng)

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• Opening and installation of the restaurant and lounges of the Vatel Nantes School. • Creation of technical sheets, room set-up processes, service delivery in the Restaurant and in the Lounges. • Monitoring of the wine list, Cocktails, of the DVine concept. • Welcoming and supporting students in the Bachelor, 1st, 2nd, 3rd year. • Group and individual support, training, and delivery of service in the Restaurant and lounges. • Coaching, professional exchanges with students, assessments, and individual interviews. • Organization and management of all trade show services, from familiarization with the job description to on-site service. • Reception and monitoring of each customer service from arrival to departure. • Briefings and debriefings with students, organization of positions occupied by each student during each performance. • Opening and closing of the restaurant's daily and weekly cash register. • Monitoring and management of beverage stocks