6+ years of professional experience, with a background for Project Management & Budget Control in Telecommunications and Cost Control & Receiving Hospitality. In telecommunications, experienced in project management, budget planning and control, cost and progress monitoring, procurement, change-order validation, budget forecasting, variance analysis, and project coordination. In hospitality, experienced in cost control and receiving operations, including inventory management, stock counting, GRN processing, supplier price analysis, PO and invoice verification, and food and beverage costing.