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Try to learn as much as possible and do my best to accomplish my tasks while developing my skills and contributing to the company's growth. I want to prove myself.
Prepare beverages following recipes. Take orders, coordinating with servers or cashiers as needed. Check ingredients and supplies (expiration dates and stock condition). Clean bar counter, machinery, equipment, and workspace during and after shifts. Assist with other tasks assigned by Manager.
Prepare and organize ingredients, sauces, stocks, and marinades before service Assist senior line cooks, Demi Chefs, or Chefs de Partie during peak service hours Maintain a sanitary workspace and properly clean kitchen equipment