With over 15 years of experience in the hospitality industry across India, Dubai, Maldives, Canada, and Vietnam, I bring strong expertise in restaurant operations, team leadership, guest experience, cost control, and service excellence. Throughout my career, I have managed diverse restaurant and bar operations across luxury hotels, standalone restaurants, beach clubs, lounges, and international hospitality establishments. My experience includes leading teams, managing daily operations, staff training, inventory and procurement, revenue and cost control, guest relations, event operations, and maintaining high standards of food, beverage, hygiene, and service.