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Từ 3 đến 5 năm
Giám sát
12 - 20 triệu
Kiên Giang
Tiếng Anh (Khá)
5 sao
Ẩm thực
Resort/ Khu Du lịch
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Kĩ năng
Kinh nghiệm làm việc
BARTENDER tại PREMIER VILLAGE PHU QUOC RESORT (Accor Group)
2/2023 → 1/2024 (11 tháng)
Mui Ong Doi, An Thoi Ward, Phu Quoc, Kien Giang Province, Vietnam
• Delegated daily tasks, designed weekly work schedules, and optimized sta ng to boost team productivity. • Mentored and trained 6 new hires on bar procedures, cocktail recipes, hygiene protocols, and resort service standards. • Conducted monthly full inventory audits; implemented tighter controls to reduce beverage variance below 3%. • Coordinated with department heads to execute special events and resolve operational issues in real time.
Banquet & Bartender Captain tại PULLMAN PHU QUOC BEACH RESORT (Accor Group)
2/2024 → Hiện tại
Bai Truong Beach, Duong To, Phu Quoc, Kien Giang Province, Vietnam
• Lead end-to-end operations for Grand Ballroom (300 guests), Boardroom (20 guests), and outdoor events including galas & beach weddings up to 500 guests, ensuring flawless execution and guest satisfaction. • Analyze and implement detailed Banquet Event Orders (BEOs) to direct room setup, table arrangements, and service sequencing; all areas fully prepared 45 minutes prior to service. • Conduct pre-shift brie ngs, assign station responsibilities, and supervise live operations, resolve on-site issues promptly to maintain uninterrupted service flow. • Oversee table settings, bu et layouts, and food/beverage presentation to meet 5-star quality standards. • Manage bar operations serving 150–200 guests nightly; lead bar team to deliver consistent, high-quality drinks with fast turnaround. • Control beverage inventory: manage daily stock-in/stock-out, prepare ingredients & garnishes 24 hours in advance, and ensure full bar setup complete 45 minutes before opening. • Verify billing accuracy, process payments, and collect host signatures — zero nancial discrepancies recorded.



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