Hospitality and event management professional with over 10 years of experience across internationally branded 5-star hotels and major Vietnamese conglomerates. Proven expertise in end-to-end corporate event, banquet, and MICE management at JW Marriott Hanoi, Sofitel Plaza Hanoi, and Vinpearl, complemented by direct C-suite support for CEOs and Board Chairpersons at Vingroup and PAN Group. Currently an Internal Control Specialist at a golf operator under T&T Group, building SOP systems and operational standards to drive service quality and process consistency. Known for meticulous attention to detail, cross-functional coordination, stakeholder relationship management, and delivering excellence under pressure in high-standard luxury environments.