Hoteljob MV: "Tôi Là Nhân Viên Khách Sạn": Xem Ngay

Hoteljob.vn ra mắt phiên bản App Mobile cho 2 hệ điều hành IOS (Tại đây) và Android (Tại đây)

https://www.hoteljob.vn/ho-so-online/486652-ngo-minh-nhat 486652-ngo-minh-nhat.pdf
Ngo Minh Nhat

Ngo Minh Nhat

Hồ sơ 5 sao bạc 378 Lượt xem hồ sơ

Nam, 19/12/1989, 36 tuổi

65A Tran Dinh Xu Quan 1

Cập nhật: 07/10/2019

  • Chia sẻ:

Thông tin liên hệ

Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.

Thống kê kết quả liên hệ của các nhà tuyển dụng Số lượt Thời gian liên hệ gần nhất
Liên hệ thành công 0 Chưa có
Liên hệ không thành công 0 Chưa có
Kinh nghiệm làm việc
Từ 1 đến 3 năm
Vị trí
Giám sát
Mức lương mong muốn
Thỏa thuận
Nơi mong muốn làm việc
HCMC, Nước ngoài
Ngoại ngữ
Tiếng Anh (Khá), Đức (Trung bình)
Quy mô công ty lớn nhất từng làm
5 sao
Công việc mong muốn
Tiền sảnh, Ẩm thực

Giới thiệu bản thân

I am passionate about the world of hospitality, and gives me the possibility to obtain specialized skills in my profession and challenges myself at a young age. As a flexible and reliable person, I would like to work with people from different backgrounds and cultures in the hospitality industry.. I am confident that I am able to understand and served perfectly, and bring a pleasure to your company.

Trình độ học vấn chuyên môn

Bachelor of Science Degree in International Hospitality Management and Operations Postgraduate Diploma in Event Management

Kĩ năng

Windows Office and Multimedia Productions on Photoshop, Premiere Pro, After Effect Vietnamese – Mother Tongue English – Advanced German – Basic

Kinh nghiệm làm việc

Supervisor Restaurant tại Urban Kitchen + Bar

4/2019 → 8/2019 (4 tháng)

Ho Chi Minh City, Vietnam

- Serve Customers with high standards of customer care at all time - Contribute to team meeting and staff appraisals - To Be Involved in staff training to include health and safety, food hygiene and operation procedures - To collect, report and action all customer feedback in order to continually improve the business - Report all incident and accident as per legislative - Take care Food and Drinks consistently with highest quality before delivery on the table - Dealing with difficult customers and solve customer complain with skill. - Training and motivating staffs with a warm way - Be responsibility all stuff in front house and report every single day. - Give fee to the customers good memorizes when the leave. - Support Manager on organizing and running smoothly all the operations belonging F&B. - Support Manager on building SOP. - Check daily that all the checklists are followed by all the employee. - Check all the schedule are adequate for business needs. - Collaborate with Operation Manager and Head Bar providing inputs and ideas for promotions and events. - Following cash handling policy and procedures. - Assisting the Operation Manager to maintain safe, secure and heathy environment by establishing, following, and enforcing sanitation standards and procedures as well as food safety. - Following all the policies and procedures of the Company to ensure operations standards are consistent. - Maintaining a high standard of personal hygiene and body language all the times. - Ensure the cost. - Check the storehouse and ensure the goods to meet the customer requirements. - Monitor goods and quality assurance of food hygiene. - Analysis of food and beverage statistics through sales systems.

Supervisor Restaurant tại Brotzeit Restaurant

11/2017 → 3/2019 (1 năm 3 tháng)

Ho Chi Minh City, Vietnam

- Responsibilities of supervising all front of house and back of house operations of the restaurant - Perform restaurant opening and closing activities and organize management of repair and maintenance issues - Collaborate with manager to review all employee performance and provide training to increase all performance and monitor all guest requests efficiently to achieve all customer objectives. - Interview, hire and train new employees to work in different positions at the restaurant and promoting employees in an organization. - Engage customers is positive dialogue to ensure return business and take and resolve any complaints from them - Assist restaurant managements in developing and implementing core business - Perform any other duties which may be assigned by the management from time to time. - Keep track of inventory and order supplies as needed - Scheduling Work and Activities of staffs - scheduling events, programs, and activities, as well as the work of others. - Monthly & yearly reports to Management - Other tasks concerning the day-to-day operations and support to other departments if need

Self-employment tại Coffee & Pub

12/2016 → 10/2017 (10 tháng)

Ho Chi Minh City, Vietnam

- Together with my friend, we opened coffee shop and pub - Besides that, I also design the shirt is hand painted for selling overseas

Service and Supervisor tại Suan Long Restaurants

2/2016 → 10/2016 (7 tháng)

Zürich, Switzerland

Supervisor duties: - Control And coordinate all activities to ensure that The guest satisfaction and financial objectives based on given objectives by Manager. - Deal with special guest requests and complains. - Handled phone call, and in charged for daily reservation. - Trained new internship students in performing practical service rules correctly. - Develops subordinate hosts based on the direction of Manager. - Responsible in keeping Restaurant property safe and secure. - Check the restaurant before and after running, service procedures, make sure for standards of cleanliness and hygiene. Service duties: - Served Tagesmenü (quick service). - Took phone call, arrange booking, set up table as guest required. - High Class service (à la carte menu). - Take order and Serve the food.

Service tại Suan Long Restaurants

2/2015 → 9/2015 (7 tháng)

Zürich, Switzerland

Duties: Morning shift: - Open the restaurant: Open the light, Clean the floor and table - Served Tagesmenü (quick service) - Prepare Buffet station - Take order and Served food Night shift: - Took phone call, arrange booking, set up table as guest required. - Close and clean buffet station - Clean the glass and bar

Service and Kitchen tại BEBBIS Restaurant

2/2014 → 9/2014 (7 tháng)

Interlaken, Switzerland

Duties: Morning shift: - Served Tagesmenü (quick service) - Helped kitchen in preparation - Served for Group Night shift: - Take phone call, arrange booking, set up table for Tourist Group. - À la carte menu

Idea Development tại Vietnamese Advertisement Company

11/2010 → 10/2012 (1 năm 10 tháng)

Ho Chi Minh City, Vietnam

Duties: - Create ideas for event. - Contact to journalist and celebrity for new event. - Collect photo from Photographer. - Make trailer and banner and posters for new event

Mong muốn về công việc

I am seeking for a position as Supervisor or Assistant Restaurant Manager in Service department (F&B).

Giải thưởng

Thông tin tham khảo

Chia sẻ:

Mã QR giới thiệu

Đánh giá profile