Hòa đồng với các đồng nghiệp chịu trách nhiệm với vị trí đứng trong bếp có khả năng đứng được hết các vị trí trong bếp

Trung cấp du lich _kinh tế hoa sữa shcool

- Dependability and initiative skill - Be responsible and careful - Be dynamic, , willing to learn - Punctuality , hardworking, teamwork

* Feb 2017- Present Swiss Bel Hotel International Demi Chef de party Main responsibilities: - Handling buffet and A la Carte - Preparing Mise en Place for the following shift - Specialize in making Asian buffet. (Vietnamese) * October 2015 to Feb 2017 One & Only Royal Mirage hotel (5 stars hotel in Dubai) as Commis 1 at Eauzone Asian kitchen with special A La Carte Asian cuisine to serving for lunch and dinner. Main responsibilities: - Start working in kitchen for opening shift - Checking temperature in daily chiller. - Following food in chiller in rules FIFO - Following food hygiene. - Preparing and cooking food upon standard from menu or guest’s request. - Decoring food plate before serving to guest - Set up and be in charge buffet.

Tôi mong muốn làm trong một môi trường năng động, chuyên nghiệp và cơ hội thăng tiến cao