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Từ 1 đến 3 năm
Nhân viên
Tiếng Anh (Khá)
5 sao
Bếp
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Kĩ năng
Kinh nghiệm làm việc
Sous chef tại Công TY TNHH Du Thuyền Bhaya
10/2019 → 6/2020 (8 tháng)
Hạ long -quảng ninh
-Support the Chef by preparing, presenting, storing and serving a selection of dishes. - Prepare, cook, serve and store the following dishes -Mise en Place and food preparation. -Meat dishes: meat marinades, carve meats ,sauces - Fish and shell fish: sauces for fish and shell fish, garnishing techniques and methods of service for fish - Prepare in advance food, beverage, material and equipment needed for the service. -Demonstration for cooking class: a traditional Vietnamese food. -Contact with guest after lunch,dinner. -Manage to stuff,roaster. -Training staff about:english, attitude,kitchen skills.. -Complete the others task and jobs which assigned by the chef, the manager
Cook tại Press Club
9/2018 → 9/2019 (1 năm )
quận hoàn kiếm -hà nội
-Support the Chef by preparing, presenting, storing and serving a selection of dishes. - Prepare, cook, serve and store the following dishes -Mise en Place and food preparation. -Meat dishes: meat marinades, carve meats ,sauces - Fish and shell fish: sauces for fish and shell fish, garnishing techniques and methods of service for fish - Prepare in advance food, beverage, material and equipment needed for the service. - Prepare in advance food, beverage, material and equipment needed for the service.
Commis tại Khách sạn JW Marriott Phú Quốc Emerald Bay
6/2018 → 9/2018 (3 tháng)
Phú Quốc, tỉnh Kiên Giang, Việt Nam
-Prepare food ,stock,ingredients .. for each station. -Knowledge of meat, seafood, poultry,vegetarian...as well as:how to use mashines,food safe ,work safe,..follow all standard required. -Restock and organize inventory 15% faster than other staff members -Assist head chef and all staff to ensure all dishes, sauce ,main course,..get done before serves. -Quickly learned any new recipes and food preparation techniques,sometimes i creative new recipes, new dishes,..
Training(western kitchen) tại Hilton Hanoi Opera hotel
8/2017 → 2/2018 (6 tháng)
Hà Nội, Việt Nam
-Work in between western and asian kitchen -Prepare all ingredients,food,..for each station -Cooking and supporting for egg station,pasta station,bbq station,pizza station.. -Test and check all food quality -Learn and butcher: whole chicken, loster,fish.. - 1 week work as a steward :join all part of them :washing dish ,running washing machine. - how to prepare food for breakfast,a la carte,bbq... - make all sauce :tomato sauce,pesto sauce ,demi sauce, ect... - supporting ,helping for commis, demi chef and chef.. - how to make fast food:pizza, burger, fish and chip, - how to make :pho ,fried rice,fried noodles.. - control temperature - keep the knife sharp ,clean cutting board - basic hygience



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