. Bachelor of Information HUTECH University . Degree of Marketing Manager

. Overall, extensive skills and knowledge in Food and Beverage . Ambitious, dynamic, eager to work hard, have sense of humor, do not mind the distance, able to work under pressure and very well in building teamwork . Experience training and developing employees with limited education/experience. . Time & Management Skill

* April 1 st 2017 to Present: Restaurant and Bar Assistant Manager of Bay Hotel – 07 Ngo Van Nam Street, Dist.1, HCM City . Report directly to Food & Beverage Manager . Be in charge of many banqueting and catering events from the preparation to the operation including: + Buffet function dinner + Set menu function dinner . Coordinating with different departments including marketing, kitchen, purchasing and finance to drive the new menu implementation process for restaurants. . Coordinating with purchasing and finance to create expense forecast, based on that have a better control over cost spending. . Maintaining food cost and beverage cost under targets by different ways. . Frequently doing competitor analysis, anticipate market changes and review short term and long term strategy when needed . Building and maximizing the benefit of customer database. . Leading and developing staffs for succession planning based on detail personal development plans and weekly job chat. . Developing promotion calendar for restaurants 6-12 months ahead. . Managing all aspects of productivity and wage management.