I have a passion working in hospitality industry. I love to work with people, bring them the best feeling as they could feel like home, luxurious, or experiences the unique in each restaurant. I have 7 years working in F&B field. Adapt quickly in new inviroment workplaces, have responsibility at work. Now I'm looking for a job can challenge me, also give opportunity in my career path. Advantages: agile sensitive know how to listen to the opinions of colleagues and people around Experienced in handling customer situations and requirements effectively at all times Experienced to withstand work pressure Experience in operating the operations of the F&B (hotel) department responsible for planning, organizing, controlling, coordinating and monitoring daily operations at the Food and Beverage counters. ensure fast and efficient customer service level. Experience in managing goods expenditure of the department Monitoring and Ensuring the equipment and food and beverage materials always ensure good service Desire to breakthrough improve yourself Always listen to customers Weakness: straight

Dynamic environment to learn more knowledge and draw experience for yourself Close cohesion respects collective individuals Policies and benefits for talented people wholeheartedly devote to the company