Cold Station Commis tại Noir. Dining in the Dark / Blanc.

9/2017 → / (6 năm 7 tháng)

Hồ Chí Minh, Việt Nam

+Learnt about molecular gastronomy, fusion cuisine. +Responsible for cold appetizers, main courses and desserts of 3 different set menus (Noir) while also plated à la carte dishes (Blanc) +Adapted to new menus, which are changed every 3 months, quickly.

Cook tại Chico's Pizza

3/2017 → 9/2017 (6 tháng)

Đà Nẵng, Việt Nam

+Supervised kitchen sanitation and food quality. +Multitasked between pasta and pizza. +Checked remaining ingredients for the next order. +Trained employees up to standard. Left because military duty problems were solved.

Pizza Staff tại Pizza 4PS Corporation

1/2016 → 3/2017 (1 năm 1 tháng)

Hồ Chí Minh, Việt Nam

+Prepared fresh ingredients for the toppings. +Adhered to all food quality and sanitation standards. +Ensured to weigh the right amount of ingredients. +Kept the workplace clean whenever possible. +Stretched dough and laid toppings with the right amount without a weigh. +Followed recipes precisely to keep up to standard. Left for military duty problems.

Võ Thị Phương Uyên - Chef de Cuisine

Noir. Dining in the Dark / Blanc.

Givenoninterview@mail.com - Given on interview

Mai Tô Kiều Diễm - Leader Pizza

Pizza 4Ps Corporation

Givenoninterview@mail.com - Given on interview