My name’s Duc. I graduated from Hospitality and Catering Management in Vietnam, Pre-intermediate Level of English at RMIT University Vietnam. Over 19 years of working experience in Food Production. Currently as Head Chef at Holiday Inn & Suites Hotel Saigon- IHG Group. I am able to do pre- opening team, recruit, train, empower, and motivate multinational personal in the achievement of financial and operational objectives, an enthusiastic person, flexible and resourceful with the skills and knowledge to handle and cater for a full range of needs, from fine cuisine to traditional ethnic, to creative banquets and buffets, to state functions and cocktail. In-depth ability to menu develops, testing recipes, techniques for food preparation and presentation, knowledge and skill is a part of daily operations. My interest of cuisine is contemporary very strong basic of Western Cuisine and knowledge of Arabic, Indian Cuisine, popular sections as Vietnamese Cuisine and Asian