đại học văn hiến

quản trị kinh doanh - Đại học

2008 → 2012

WORK EXPERIENCE: DUONG MINH TUAN (Mr.) Applying for Food & Beverage Manager (FBM) • 2008-2012: Graduated University of Business Administration in HCMC • Over 12 years in hospitality industry with roles from entrylevel to managerial. Anantara Quy Nhon Villas & Avani Quy Nhon Resort (Quy Nhon, Viet Nam) Assistant Food & Beverage Manager ● From September 2023 to Present : 2.6 years Cluster In-charge: Sea.Fire.Salt Restaurant of Anantara Villas with capacity over 50 seats and Tre Restaurant of Avani Resort with capacity over 80 seats. Mövenpick Resort (Cam Ranh, Viet Nam) Outlet Manager • From April 2023 to September 2023 : 5 mos In-charge: Tropicana Restaurant (A La Carte) with capacity over 250 seats and Panorama Restaurant (Buffet) with capacity over 600 seats. PREMIER RESIDENCES EMERALD BAY (PHU QUOC, VIET NAM) Outlet Manager • From May 2022 to March 2023 : 11 mos In-charge: Clubhouse Restaurant with capacity over 220 seats (A La Carte Menu) AMANOI RESORT (NINH THUAN, VIET NAM) Assistant Beverages Manager June 2013 – November 2021: 8.5 yr • From June 2013 – September 2020: Multi-tasks in different positions such as Waiter, Bartender, Barista, Captain, F&B Supervisor. • From October 2020 to November 2021: Assistant Beverages Manager Renaissance Riverside Hotels (HCMC,Viet Nam) Bartender