Trainee Cost tại InterContinental Hanoi Westlake

4/2012 → 11/2012 (7 tháng)

Hà Nội

Cost Clerk tại InterContinental Hanoi Westlake

12/2012 → 3/2017 (4 năm 2 tháng)

Hà Nội, Việt Nam

Cost Controller tại InterContinental Hanoi Westlake

4/2017 → 12/2018 (1 năm 7 tháng)

Hà Nội, Việt Nam

 Conduct Month-end food and beverage inventories for Stores & Outlets.  Prepare Daily Flash Food Report.  Doing spot checks for F&B outlets as per Hotel policy.  Create/update recipes (food,beverage,special costing)  Ensure proper issuance for F&B items from the Store  Ensure store items are checked regularly on expiry and freshness  Reduce Spoilage by monitoring and using better stock movement.  Attend specific banquet function if necessary to spot check stocks  Monitor all policy & procedure to ensure compliance.  Highlight Any potential challenges or opportunities to improve profitability management.  Conduct Trainings for F&B and KIT (inventory file, recipe file…)  Maintain a close working relationship with the F&B Manager, Executive Chef, and Purchasing Manager and make them aware of any potential problems or opportunities and improve the controls in their areas as they relate to F&B.  To perform any other duties that may be assigned from time to time by management.  Check menu costing for Food & Beverage and verify it with pricing policy  Prepare monthly F&B cost report and month-end reconciliation reports