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N/A
Trưởng bộ phận/ Trưởng phòng
12 - 20 triệu
HCMC
N/A
N/A
Kinh doanh & tiếp thị
Resort/ Khu Du lịch
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Saigontourist
Du lịch - Trung cấp
2012 → 2014
Skill Implementing the professional process at the reception department, the chamber and catering department. Planning, implementing, operating, inspecting and supervising activities in the departments, reception, restaurants. Handling basic situations in the implementation of the reception, chamber and catering services. Communicate in a foreign language within the normal range of communication and the requirements of the job position. Monitor standards and service processes; Strictly complying with regulations on occupational safety and health and environmental protection
Kĩ năng
| Tin học văn phòng | |
| Sáng tạo | |
| upselling | |
| English | |
| Giao tiếp |
Kinh nghiệm làm việc
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