“I’m an easy going person that works well with everyone. I enjoy being around different types of people and I like to always challenge myself to improve at everything I do.””.................................................................................

Đại học

* Company : Qcom Hanoi LLC 30 Mai Hac De Street Position : Operation Manager at Sohob Beer Garden & Miam Miam French- Japanese Cafe kitchen Duration : Octorber 2014 - Present Work responsibility : Responsible to the company on sales targets and P&L at At the all the outlet assigned responsibility. - Analyze the actual situation at the outlet to provide the most appropriate business strategy orientation for each outlet. - Responsible for operating Club operations to ensure the best service to customers - Quality control of products - Management, recruitment support, training and personnel assignment. - Implement the procedures, regulations, professional guidelines applicable to restaurants. - Applying standards of quality of Drinks, service standards, food hygiene and safety ... for staff in Club. - Warehouse management, monitoring and adjustment of reasonable usage / inventory Bar levels - Maintain the best operation of equipment, promptly repair, maintenance, maintenance and warranty of machinery and equipment. - Directly resolve customer complaints, resolve issues arising daily related. - Make monthly / quarterly / annual reports as required by the company.