Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
Mohamed Hussein
392 Lượt xem hồ sơ
Nam, 24/06/1992, 33 tuổi
Ho Chi Minh, Vietnam
Cập nhật: 27/05/2020
Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 3 đến 5 năm
Trưởng bộ phận/ Trưởng phòng
Thỏa thuận
Tiếng Anh (Giỏi), Ý (Giỏi), Khác (nêu rõ tại giới thiệu bản thân) (Giỏi)
25 - 99
Giới thiệu bản thân
Trình độ học vấn chuyên môn
University of Palermo (Italy)
Bachelor Degree in Organic Farming And Quality Management - Đại học
2010 → 2013
University of Palermo (Italy)
Master's Degree in Firm and Quality for the Agriculture and Food System - Thạc sĩ
2013 → 2015
Kĩ năng
| Food and Beverage | |
| Restaurant Management | |
| English Language | |
| Italian Language |
Kinh nghiệm làm việc
Restaurant General Manager tại Rio Steakhouse
4/2019 → 3/2020 (10 tháng)
Ho Chi Minh City, Vietnam
- Set operating goals and objectives. - Assess staffing requirements and recruit staff when needed. - Train and coach staff. - Prepare and implement standard operating procedures. - Manage staff performance in accordance with established standards and procedures. - Ensure staff know and adhere to established codes of practice. - Organize and monitor staff schedules. - Maintain employee records. - Co-ordinate restaurant operations during each shift. - Monitor adherence to health, safety and hygiene standards in kitchen and restaurant. - Keep records of health and safety practices. - Ensure compliance with restaurant security procedures. - Interact with customers. - Advise customers on food and beverage choices. - Oversee preparation of food and beverage items. - Ensure adherence to set recipes. - Ensure quality of food and beverage presentation. - Observe size of food portions and preparation quantities to minimize waste. - Interact with customers to ensure all inquiries and complaints are handled promptly. - Plan and co-ordinate menus. - Analyze food and beverage costs and assign menu prices. - Total restaurant receipts and reconcile with sales. - Ensure cash management procedures are completed accurately. - Set and monitor budgets. - Analyze budget variances and take corrective actions. - Establish and implement financial controls. - Implement and oversee cost cutting measures. - Plan and monitor restaurant sales and revenue. - Organize and supervise marketing and promotional activities. - Maintain business records. - Prepare and analyze management reports. - Determine and execute operating improvements. - Check and order supplies of non-food items. - Identify and estimate food and beverage supply requirements and place orders with suppliers. - Negotiate purchase prices and develop preferred suppliers. - Schedule food and beverage deliveries. - Check quality of deliveries and documentation. - Ensure correct storage of supplies. - Arrange for maintenance and repairs of equipment and services. - Identify and evaluate competitors. - Keep current with trends in the restaurant industry.
Restaurant Floor Manager tại Mamma Mia - Italian Restaurant & Bar
3/2017 → 6/2018 (1 năm 3 tháng)
Hanoi, Vietnam
- Take responsibility for the business performance of the restaurant. - Analyse and plan restaurant sales levels and profitability. - Organise marketing activities, such as promotional events and discount schemes. - Prepare reports at the end of the shift/week, including staff control, food control and sales. - Create and execute plans for department sales, profit and staff development. - Set budgets or agree them with senior management. - Plan and coordinate menus. - Coordinate the operation of the restaurant during scheduled shifts. - Recruit, train, manage and motivate staff. - Respond to customer queries and complaints. - Meet and greet customers, organise table reservations and offer advice about menu. - Maintain high standards of quality control, hygiene, and health and safety. - Check stock levels, order supplies and prepare cash drawers and petty cash.
Restaurant Manager tại Villa Eatalia - Authentic Italian Cuisine
7/2018 → 3/2019 (7 tháng)
Hanoi, Vietnam
- Take responsibility for the business performance of the restaurant. - Analyse and plan restaurant sales levels and profitability. - Organise marketing activities, such as promotional events and discount schemes. - Prepare reports at the end of the shift/week, including staff control, food control and sales. - Create and execute plans for department sales, profit and staff development. - Set budgets or agree them with senior management. - Plan and coordinate menus. - Coordinate the operation of the restaurant during scheduled shifts. - Recruit, train, manage and motivate staff. - Respond to customer queries and complaints. - Meet and greet customers, organise table reservations and offer advice about menu. - Maintain high standards of quality control, hygiene, and health and safety. - Check stock levels, order supplies and prepare cash drawers and petty cash.
Google
Facebook
Zalo
