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Huỳnh Ngọc Chinh

Huỳnh Ngọc Chinh

Hồ sơ 5 sao vàng 292 Lượt xem hồ sơ

Nữ, 20/11/1995, 30 tuổi

1472 Vo Van Kiet Phuong 3 Quan 6

Cập nhật: 05/02/2020

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Kinh nghiệm làm việc
Từ 1 đến 3 năm
Vị trí
Trợ lý, thư ký
Mức lương mong muốn
12 - 20 triệu
Nơi mong muốn làm việc
HCMC
Ngoại ngữ
Tiếng Anh (Giỏi)
Quy mô công ty lớn nhất từng làm
4 sao
Công việc mong muốn
Kinh doanh & tiếp thị, Hành chính, nhân sự
Lĩnh vực
Khách sạn/ Khu căn hộ, Resort/ Khu Du lịch

Giới thiệu bản thân

Over 2 years experience in marketing/ event planning & executing in hospitality and F&B industry. Skills included good communication and strategic planning, problem solving, administrative and analytical skill. Recognized by staff and co-workers as reliable colleague and quick learner.

Trình độ học vấn chuyên môn

Đại học Quốc tế RMIT

Truyền thông chuyên nghiệp - Đại học

2013 → 2016

Kĩ năng

Adobe Illustrator
Logical thinking and creative
Teamwork
Detailed-oriented
Microsoft Office
Administration
Strategic Planning
Budgeting & financial

Kinh nghiệm làm việc

Marketing Manager tại An Lan Hospitality

6/2019 → 1/2020 (7 tháng)

Hồ Chí Minh, Việt Nam

• Mainly incharge for Marketing plan & activities of AN LAN Hospitality, Mắm Concept, Hội An Garden, Hội An Market & Hội An Baguette • Design customer membership program for all outlets • Collaborate with Restaurant Managers to execute banquet & event requisition • Collaborate with Head Chef & Restaurant Managers to develop seasonal F&B promotions • Collaborate with Content Executive & Graphic Designer to prepare promotional materials for all outlets: Saleskit, Leaflet, Brochure, Menu & Online content • Support HR department in planning & execute events following Corporate Social Responsibility (CSR) • Handle contact & relationship with supplier, media partner & KOL

Event Executive tại CMG ASIA

4/2017 → 9/2017 (5 tháng)

Thành phố Hồ Chí Minh

• Work with Event manager to agree upon objectives & outcomes for each event • Research, develop & deliver event concepts, master plan, budget & cost tracking to accomplish the specific objectives of each event • Work directly with venue, catering & other necessary suppliers & create a good relationship with them • Prepare necessary contracts & payment requests. • Work with other relevant departments (Marketing & Media) to ensure that events are promoted to the appropriate audiences • Setup, Rehearsal & Run the Event • Event Experience E-Portfolio: https://bit.ly/2FhpV2f

Assistant Event Manager tại Norfolk Group

2/2018 → 9/2018 (7 tháng)

Thành phố Hồ Chí Minh

• Work for different properties specialized in hospitality industry: Norfolk Hotel (4-star-hotel), Norfolk Mansion (5-star-luxury-apartment), Six Senses Con Dao (5-star-resort), Terrazzo Cafe, Shang Palace (Authentic Cantonese Restaurant) & Corso Steakhouse & Bar (Western mixed Asian Cuisine Restaurant) • Work with Marketing Manager to agree upon objectives & outcomes for each event, marketing project & promotion plan • Design customer membership program - Norfolk Privilege Club to support sales and maintain customer relationship • Improve internal awareness through company online magazine: collect information from all departments, edit content, fit in layout with designer & send out to all properties • Collect and prepare Monthly P&L Report for Business Development Director • Develop & propose new idea to Marketing Manager for monthly Marketing Promotion Plan • Work with offline & online publishers to promote for marketing promotions based on agreed schedule • Update new information/ promotion on website & social media • Work on logistic execution for each Promotion Plan includes searching & working with supplier, printing & distributing promotional material, collecting feedback...

Assistant Strategic Planning Manager tại EMG - Elements Management Group

9/2018 → 6/2019 (9 tháng)

Thành phố Hồ Chí Minh

• Execute at least 3 events weekly for all EMG's properties including SKYXX (Skybar, Garden & Lounge), OR. CLUB, PrimeXXI (Western Steak & Seafood), Towa (Japanese Cuisine Restaurant) & Lai (Cantonese & Sichuan Restaurant) • Work with Marketing Manager to plan Marketing & Promotion plan for each event • Work with Content Executive, Digital Marketing Specialist & Graphic Designer to deliver promotion materials (online & offline) to match with event theme & concept • Work with supplier to make sure all branding decoration & performance match with brand guideline • Propose monthly special event concepts to call for sponsorship from Pernod Ricard & Heineken • Work with Sales team to collect requests from customers to develop & execute private events

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