Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
Dương Tuấn Anh
82 Lượt xem hồ sơ
Nam, 21/11/1990, 35 tuổi
182 bạch đằng - hoàn kiếm - hà nội
Cập nhật: 03/07/2019
Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 5 đến 10 năm
Trưởng bộ phận/ Trưởng phòng
20 - 30 triệu
Toàn Quốc
Tiếng Anh (Khá)
N/A
Ẩm thực
Giới thiệu bản thân
Trình độ học vấn chuyên môn
KOTO Vocational Training Center
Hospitality - Trung cấp
2010 → 2012
Certificate II in the Hospitality (Food and Beverage) Issued by Box Hill Institute of TAFE at KOTO Vocational Training Center
Kĩ năng
| Quản lí thời gian | |
| Kỹ năng bán hàng, phục vụ khách hàng | |
| Training and Development |
Kinh nghiệm làm việc
Practiced as trainee server tại KOTO Training Restaurant
5/2010 → 3/2012 (1 năm 9 tháng)
59 Van Mieu - Dong Da - Ha Noi
● Greeting and welcoming customers ● Serving food and beverage to customers ● Opening and closing restaurant and bar ● Making drink and coffee ● Preparing and setting up for buffet breakfast ● Preparing and serving the fine dining dinners
Practiced as trainee server tại Hanoi Daewoo Hotel
3/2012 → 5/2012 (2 tháng)
360 Kim Ma - Ba Dinh - Ha Noi
● Greeting and welcoming customers ● Serving food and beverage to customers ● Closing restaurant and bar ● Making drink (Cocktails and Mocktails) ● Sitting up and preparing for buffet breakfast ● Preparing and serving the room service
Waiter in spicies garden restaurant tại Sofitel Legend Metropole Hanoi
5/2012 → 5/2013 (1 năm )
15 Ngo Quyen - Trang Tien - Hoan Kiem - Ha Noi
● General cleaning duties ● Customer serviced ● Take care the customers ● Taking order. Suggesting to customers ● Serving Drink and Food ● Checking the customer's satisfaction ● Checking the quality of food and beverages ● Checking time of service ● Arranged and served function ● Closing restaurant and bar
Restaurant supervisor & Function/Catering Manager tại KOTO Vocational Training Restaurant
5/2013 → 11/2016 (3 năm 6 tháng)
59 Van Mieu - Dong Da - Ha noi
Restaurant Supervisor ● Greeting and welcoming customers ● Responsible for one shift ● Manage staff on duty ● Checking hygiene and preparation of the work area & customer service area ● Ensure quality food, beverages while serving & customer satisfaction ● Daily reporting ● Training staff and trainees ● Setting up and making schedule for Bar team ● Taking care and control Bar cost, other cost, Equips ● Closing restaurant ● Making and Suggesting plan for weekly, monthly, seasons.... Function/Catering Manager ● Contact to customer ● Advisory to customers about type of function, Location, Price, type of food, type of Drinks, type of service ● Working with Chef for the Food Menu & Price ● Making Drink Menu and Price for function ● Responsible for Planning ,Running, Hygiene & Quality of function ● Making function and catering report ● Taking care cost function and Equips ● Responsible for making schedule and plan for function team
Restaurant manager tại Chef's BBQ restaurant
11/2016 → 2/2017 (3 tháng)
34 Xuan La - Tay Ho - Ha Noi
• manage staff on duty, training staff • Checking hygiene and preparation of the work area and customer service area • Ensure quality food, beverages while serving & Customer satisfaction • Daily reporting • Management of gods and property • Solve problems and complaints of guests • Management desk reservations and management work • Financial management ( bill, invoice, tip..v..v) • taking care cost restaurant and equips • Making schedule and plan for restaurant
Restaurant Manager tại KOTO SaiGon Restaurant
2/2017 → 2/2019 (2 năm )
Hồ Chí Minh, Việt Nam
● Manage staff on duty, Training staff, Recruitment ● Checking hygiene and preparation of the work area & customer service area ● Ensure quality food, beverages while serving & customer satisfaction ● Daily reporting ● Management of gods and property ● Control number & Quality of Bar & Other ● Solve problems and complaints of guests ● Management desk reservations and management work ● Financial management (bill, invoice, tip.v..v) ● Taking care cost restaurant and Equips ● Menu Design & Making schedule, plan for restaurant
Restaurant Manager tại DOZO SUSHI DINING Restaurant
2/2019 → 6/2019 (4 tháng)
Hà Nội, Việt Nam
● Manage staff on duty, Training staff, Recruitment ● Checking hygiene and preparation of the work area & customer service area ● Ensure quality food, beverages while serving & customer satisfaction ● Daily reporting ● Management of gods and property ● Control number & Quality of Bar & Other ● Solve problems and complaints of guests ● Management desk reservations and management work ● Financial management (bill, invoice,red invoice, tip.v..v) ● Taking care cost restaurant and Equips
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