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Nguyen Thi Nhung

Nguyen Thi Nhung

Hồ sơ 5 sao bạc 182 Lượt xem hồ sơ

Nữ, 06/08/1990, 35 tuổi

Thanh hoá

Cập nhật: 12/09/2019

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Kinh nghiệm làm việc
Từ 1 đến 3 năm
Vị trí
Giám sát
Mức lương mong muốn
12 - 20 triệu
Nơi mong muốn làm việc
Huế, Đà Nẵng, Quảng Nam, Kiên Giang, Nước ngoài
Ngoại ngữ
Tiếng Anh (Giỏi)
Quy mô công ty lớn nhất từng làm
10 - 24
Công việc mong muốn
Ẩm thực, Bếp, Hành chính, nhân sự

Giới thiệu bản thân

Dear Sir/Madam, My name is Nguyen Thi Nhung from Vietnam. I am writing this message in correspondence to your job advertisement on this website and I really appreciate you time. I have been living in New Zealand for 5 years, having experience working in kitchen environment as a chef for 3 years in different production kitchens and a la cart kitchen. Before I left for New Zealand, I graduated from Hanoi University and got a B.A degree in English studies that I have knowledge and skills in performing such duties as translating, interpreting English to Vietnamese and vice versa. Plus, I had 1 year experience in office environment after graduating so I am familiar with office tasks. I am self-driven, reliable, honest, enthusiastic, punctual and desire to learn to upgrade my skills and take the next step in my career. I hope my experience and skills will make me competitive for this position. Please have a look at my CV for further information. I can be reached at anytime via: Email: nguyennhung.gni@gmail.com Or cell phone: +64 22 6739 169 Thank you for your time and consideration. I am looking forward to discuss with you about this employment opportunity.

Trình độ học vấn chuyên môn

NSIA

Diploma in Culinary Arts - Cao đẳng

2016 → 2018

Hanoi University

English studies - Đại học

2008 → 2012

Kĩ năng

Profiency in MS offices
Cán bột
sử dụng dao cắt thái cơ bản
cầm chảo ra món giơn giản
Làm việc nhóm
Hot and cold dessert
Hot and cold food Western style
writing
Presentation
Translating, interpreting
Communication skill

Kinh nghiệm làm việc

Demi chef de partie tại Oyster and Chop

8/2018 → 6/2019 (10 tháng)

Auckland, Niu Di-lân

o Ensure production, preparation and presentation are of the highest quality at all time o Aware of menu items, their recipes, method of productions and presentation standards. o Able to estimate daily production needs and checking quality of cooked and raw food to ensure standards are met. o Have knowledge of hygiene, safety and correct use of equipment and utensils and report of any issues arising. o Organize, check expire date and proper storage of food items in the section. o Maintain effective working relationship at workplace.

Demi chef de partie tại Skycity Convention Center, Auckland

11/2017 → 5/2018 (5 tháng)

Auckland, Niu Di-lân

o Prepare food in bulk for event & functions such as weddings, meetings, conferences, ASB Classic tennis tournament, Women Hockey World League Final… o Cook staff meals o Collaborate and provide support other sections

Commis Chef tại The Odettes Eatery – Barberg Group

2/2017 → 9/2017 (7 tháng)

Auckland, New Zealand

o Prepare mise en place and ensure service is smooth o Run my own section o Stock rotation o Cook staff meals o Maintaining food hygiene standards and general cleaning in kitchen

Mong muốn về công việc

Been living far from home for 5 years, now I want to come back to work in Vietnam in Hospitality industry. I want to have a job in a hotel where I can focus on pastry to sharpen my skills as well as build up my knowledge. Or I can work as an assistant (still in hospitality) since I can communicate in English. To be honest I do not have much experience in this field but I think I can do.

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